Recipe: Perfect Palak puri with raw banana Tikki masala

Palak puri with raw banana Tikki masala. Crispy baby spinach / yogurt / tamarind /date Sweet Potato. Palak Methi Dal (Spinach Fenugreek Lentil) Schezwan Paneer Frankie. Crispy baby spinach / yogurt / tamarind /date Sweet Potato.

This recipe can be cooked in oil free gravy for few with medical restrictions. The cooking method adopted here is prepared without water so the outcome is of semi dry gravy to enjoy with roti. Chili / garlic / garam masala / mint chutney Chicken. You can have Palak puri with raw banana Tikki masala using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Palak puri with raw banana Tikki masala

1. You need 1 cup of Palak paste(Make a paste of a bunch of fresh palak, 1 inch ginger, 4 garlic cloves).
2. It's 2 spoons of chopped Coriander leaves.
3. Prepare 1 bowl of atta.
4. Prepare 1 bowl of besan.
5. You need 3 of Green chillies.
6. It's 2 of raw banana.
7. It's 2 of raw bananas grated.
8. Prepare As per taste of Salt, turmeric powdr red chilli powder garam masala.
9. Prepare 1 cup of tomato puree.
10. You need Some of Oil to deep fry puris.
11. You need 1 of bay leaf.
12. You need 1 of chopped onion.
13. Prepare 3 spoons of Masala paste.
14. It's For gravy: of Make a paste of 2 onions, 1 tsp ginger and garlic,1/2 tsp jeera, 1/2 tsp red chilli.
15. Prepare 2 of boiled potatoes.
16. Prepare 1 spoon of Zeera and ajwain seeds.

Round, hollow puri, fried crisp and filled with a mixture of spices, potato, onion and chickpeas Ragda Pattice (Aloo Tikki) Potato patty served with spicy chutneys Palak Chaat. Gobhi Mattar / Mushroom Green Masala / Dal Dhungaree. Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages.

Palak puri with raw banana Tikki masala instructions

1. For cutlet gravy:In a mixing bowl add grated banana, chopped Coriander leaves, mashed boiled potatoes, salt, red chilli powder, chopped green chilli, besan, mix well make tikki out of them, fry golden from both sides, in a tawa.
2. Now we prepare gravy, to prepare gravy.In a pan add 2 spoons oil add cumin seeds, chopped onions and fry, till golden, add masala paste, all dry masala, and fry, add tomatoe puree and fry, after 2 mins, add 4 spoons of Palak paste and fry till masala leaves oil, now add water.
3. When it starts boiling Sim the gas,cover the lid, for 3 mins now add the prepared tikki, and chopped Coriander leaves, again cover the lid for 2 minutes, switch off the gas, our tikki gravy is ready.
4. For Palak puri in a mixing bowl add pakak paste salt little jeera, ajwain, Atta, besan and make a dough make small ball out of them and rolled out in puri shape.
5. Deep fry the puris little crysp.
6. A super yummy main course dish is ready.

But my chosen menu card is here. A few weeks back, I made this for my birthday dinner at home. It was a quiet affair with the adults at home sick and no energy to have fun. But, for the kids and their enthusiasm, I just had to put on a show. PRICE:Rasika is an upscale Indian restaurant, so the prices are on the higher end.