Sev or dahi puri masala. Dahi Puri is also known as "Dahi sev batata puri" or "Dahi sev puri". Dahi Puri Recipe with video and step by step photos. Dahi Puri is a delicious, yummy, chatpata chaat snack from Mumbai.
Now spread sev in wide dish.
Then do small small pieces of bhel puri and mix it.
Sev Puri Recipe with step by step photos - a popular Indian street food recipe.
You can cook Sev or dahi puri masala using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Sev or dahi puri masala
- Prepare 2 cup of dry mint leaves.
- It's 1/2 cup of cumin and coriander powder.
- You need 1/4 tsp of cumin seeds.
- You need 1 1/2 tbsp of salt.
- It's 1 tbsp of black salt.
- It's 1/2 tsp of dry ginger powder.
- You need 1 tbsp of dry mango powder.
This tongue tickling sev puri chaat recipe is from Mumbai. Masala puri, or Masalpuri, is an Indian snack which is especially popular in the southern states of Karnataka, Tamil Nadu, Telangana and Andhra Pradesh. A form of chaat, the dish originated in the Indian state of Karnataka and has now become famous in the entire Indian subcontinent. Chaat Masala. indian food chat masala testy chil paapdi chaat.
Sev or dahi puri masala step by step
- Take a grinding jar, add dry mint leaves and crush them..
- Add cumin and coriander powder, salt, black salt, dry ginger and dry mango powder and cumin seeds..
- Again crush for more 2min on high speed..
- Transfer into airtight container..
- Use for sprinkle on papadi chaat, dahi puri, sev puri, any simple chaat, mixed sprouts, or use as mint flavoured chaat masala. Even into curd, it will taste too good..
- Optional - if u want to make more saur flavoured then squeeze 2 lemon and put the juice into a plate. Put it into airy place with cover light cloth or net, wait for 2-4days open and wait to dry. Then use into masla, when grinding all ingredients add it too to grind it..
Chaat Masala which is oftenly used in Indian snacks and chaat. Indian Chaat consisting of buttermilk, pani puri etc. Dahi Sev Puri, is a simple Indian street food recipe that is quick to make. Mashed potatoes, onions, tomatoes, yogurts Fill each puri with cooked moong dal (optional), followed by chopped onions and tomatoes. Spoon some well beaten fresh salted yogurt, followed by green chutney and sweet chutney. sev puri, as the name indicates is sev topped on puris or papdis, along with potatoes and chutneys.