Besan ke ladoo. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. About Besan ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually for garnishing pistachios, blanched.

Popular Indian sweet, Besan Ladoo requires only a handful of ingredients! Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Besan ladoo recipe with step by step photos. You can cook Besan ke ladoo using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Besan ke ladoo

You need 1 cup of gramflour.
It's 1/2 cup of melted clarified butter.
Prepare As per taste of Powdered sugar.
You need 2 tsp of nuts powder.
Prepare 1 pinch of turmeric powder.
It's 1/4 cup of semolina.
Prepare As required of Chopped dry nuts.
It's 1 tsp of cardamom powder.

Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). It is one of the popular ladoo variety often made during. Besan Ladoo or Besan Ke Laddu- a popular north Indian sweets recipe, made during festivals or auspicious occasions. These gorgeous Besan ladoos are made using chickpea flour also known as.

Besan ke ladoo step by step

Add clarified butter and gram flour stir it continuously..
Add turmeric powder and cook till aroma comes out of cooked gramflour and colour change to gloden brown colour..
Take out roasted gram flour, in a same pan add semolina and dry roast semoliina..
Mixture little warm Add roasted semolina, cardamom powder sugar and nuts powder..
Make balls and garnish with chopped nuts..

Some people also serve besan ke ladoo as prasadam. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan ladoo. Besan Ladoo is one of the delicious, gluten-free Indian sweet. No pre-planning or preparation work is required to make besan ke ladoo at home from scratch.