Dim posto dum(egg with poppy seeds paste). SMALL GLASS BOWL I USE : https. Posto (white poppy seed) is a very popular ingredient in Bengali kitchen. It is widely used in Indian cuisine also.

Hard boil the eggs, chop the onions finely, slice the potatoes into long pieces, make a paste of mustard and poppy seeds together. Posto is a classic Bengali delicacy and egg curry is a part of our regular meals. This dim posto is a fusion of these two Bengali classics and it's simply fantastic! You can cook Dim posto dum(egg with poppy seeds paste) using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dim posto dum(egg with poppy seeds paste)

It's 2 of boiled eggs.
It's 1 cup of onion ginger garlic and tomato paste.
You need 2 tbsp of poppy seeds paste.
It's 2 of green chillies slitted.
Prepare 1 tsp of red chilli Powder.
It's 1 tsp of turmeric powder.
Prepare 1 tsp of cumin seed.
You need 1 of bay leaf.
It's 1 handful of whole garam masalas.
You need To taste of salt and sugar.
You need As needed of oil.

Posto is a classic favorite of all Bengalis! Posto is the Bengali name of poppy seeds or khus khus as called in hindi and. Dim Posto or Dim Narkel Posto -- Egg Curry with Poppy seeds paste. Almost everyday I tell the girls, "Practice makes Perfection.

Dim posto dum(egg with poppy seeds paste) instructions

Heat oil and fry the eggs and keep aside.
Now add cumin seed bay leaf and whole garam masalas.
Add masala paste and saute well adding salt and turmeric powder and red chilli Powder.
As the masala starts releasing oil add poppy seeds paste and saute well.
Add the eggs and sugar mix well.
Add green chillies and serve.

You have to practice <*> everyday if you want to be good at it". Into the wild card goes everything from math, piano, gymnastics to combing hair. In Bengali cuisine poppy seeds or posto is known to be a favorite cooking ingredient. Usually you will find different recipes where posto is a major ingredient. Later add poppy seeds paste, mix well and bring it to boil.