Recipe: Appetizing Semolina Beetroot steamed cake

Semolina Beetroot steamed cake.

You can have Semolina Beetroot steamed cake using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Semolina Beetroot steamed cake

1. It's 3/4 cup of Semolina/ sooji.
2. It's 1/4 cup of All purpose flour.
3. You need 3/4 cup of Sugar (powderd).
4. Prepare 2 tsp of Custard powder.
5. Prepare 1 tsp of Baking powder.
6. You need 1/2 tsp of Baking soda.
7. It's 5 ml of Venilla essence.
8. It's 1 cup of Grated beetroot.
9. You need 1/2 cup of Curd.
10. Prepare 3/4 cup of Milk.
11. You need 6 of Pista.
12. It's 6 of Cashew nuts.
13. It's 20 grams of Pumpkin seeds.
14. You need of Chocolate pieces 20 grams.
15. Prepare 50 ml of Rose syrup.

Semolina Beetroot steamed cake instructions

1. Keep all required ingredients ready..
2. Sieve all purpose flour, semolina and sugar. Add butter and mix well..
3. Add curd and little mik and whisk properly so that there should not be any lumps.Add grated beatroot custard powder and mix well..
4. .Add baking soda, baking powder, venilla essence and dry fruits mix and leave it for five minutes. If required add milk to bring to proper consistency.Grease the cake pan wirh butter and trase the cake batter to cake pan..
5. Steam in the cooker on high flame for 12minutes and 3minutes on low. Poke knife to check the cake weather it is done. If cake mixture sticks to knife steam for few more minutes.Turn off heat-allow it to cool..
6. Transe to serving plate, pour rose syrup over the cake..
7. Sprinkle pumpkin seeds and chocolate sprinklers. Steamed semolina beetroot cake is ready to eat..