How to Make Appetizing Masala Methi Puri

Masala Methi Puri.

You can cook Masala Methi Puri using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Masala Methi Puri

1. It's 2 cups of whole wheat flour/or maida.
2. You need 1/3 cup of dry fenugreek leaves/kasuri methi.
3. You need 3 tsp of oil.
4. Prepare of Water as required.
5. You need of Salt as per taste.
6. You need 1 pinch of hing.
7. Prepare 1/4 tsp of haldi powder.
8. You need 1/4 tsp of red chilli powder.
9. It's of For grind masala :- 10-12 black pepper.
10. Prepare 11/2 tsp of jeera.
11. It's 1 tsp of ajwain.
12. It's of Above masala grind in mixer grinder.
13. You need of Oil for deep frying.

Masala Methi Puri step by step

1. Add all the ingridents except water and oil in a bowl and mix them together with your hands so that they are evenly distributed..
2. With help of water knead a dough which should be a bit tight..
3. Cover and keep aside for 20 to 30 minutes..
4. Divide the dough into equal portions..
5. Smear some oil drops on the balls and roll out small pooris. With knife give cuts on the rolled poori. You can also use a fork..
6. Meanwhile heat enough oil in a pan add poori one by one and deep fry till golden in colour..
7. Fry all poori till they look crisp and golden..
8. Remove puri with slotted spoon and place them on kitchen paper towels to absorb extra oil..
9. Once they cool at room temperature then store them in an airtight jar..
10. Yummy kasuri methi poori is ready as a tea time snack..
11. Serve poori with dry curry, pickles and curd..
12. It is also great food to pack for your travel..