Whosayna’s Chana Masala and Puri. Whosayna's Chana Aloo and Puri Husseina Nazir. Masala puri recipe with step by step pics. Masala puri chaat is a chatpata, spicy, tangy and tasty street food snack from Bangalore.
Chana masala recipe - Chana masala is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy.
It can be eaten with basmati rice, roti, naan, poori, Bhatura and plain parathas or even with flavored rice like jeera rice or ghee rice.
Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it.
You can cook Whosayna’s Chana Masala and Puri using 12 ingredients and 1 steps. Here is how you cook it.
Ingredients of Whosayna’s Chana Masala and Puri
- It's 2 cups of Gram (Chana) soaked for 4hours then boiled in salt.
- It's 1 of Onion (chopped).
- You need 2 of tomatoes (chopped).
- You need 1 tsp of Garlic (paste).
- Prepare 1/2 tsp of Ginger (paste).
- Prepare 1/4 tsp of Turmeric powder.
- It's 1 tsp of Chilli powder.
- You need 1/2 tsp of Garam masala.
- You need 1 of Lemon juice.
- It's Few of Curry leaves (chopped).
- Prepare 1/4 of Mustard seeds.
- It's 1/4 tsp of Cumin seeds.
Channa masala is yet another classic accompaniment for Puri/ Roti. Though many prefer potato curry for puri, I prefer channa masala. Mainly because of the protein content in chana/ Chickpeas. Unlike many other lentils, white chana is easier to digest.
Whosayna’s Chana Masala and Puri instructions
- In a pot put 5 tablespoon oil add curry leaves, cumin and mustard seeds and onions and braise it till pinkish brown colour. Add tomatoes and spices cook till a paste formed add 1 cup of boiled chana water and chana. Cook till it thickens. When serving garnish with chopped onions, coriander leaves and green chillies with lemon slices.
It also has many health benefits. Esp, if you add a little ginger. Recipe: Pani Puri With Chana Masala. Print; This recipe gets a little technical but seeing those little pastry discs puff up is so worth it! The potato filling goes perfectly with the tangy green dip and it's all rounded off with a bowl of rich chickpea curry.
