Aloo puri (Crispy maithi (fenugreek) puri with spicy potato in maggi masala.). Pour the methi Poori in hot oil for frying. Take out once it turns golden brown in color. Methi puri are now ready to be served.

I am here with the new recipe with you guys, this is a puri recipe. As winters are still colder, so I thought of making new types of puri as i have already share the other puri recipes. So this one is made with semolina, potato and other basic spices. You can cook Aloo puri (Crispy maithi (fenugreek) puri with spicy potato in maggi masala.) using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Aloo puri (Crispy maithi (fenugreek) puri with spicy potato in maggi masala.)

Prepare of For puri---.
You need 1 cup of wheat flour.
It's 1/2 cup of fresh maithi leaves chopped.
It's 1 tsp of saunf (fennal seeds).
You need to taste of Salt.
Prepare as needed of Oil for frying.
Prepare of For spicy potatoes---.
Prepare 4-5 of baby potatoes cut into round.
It's 2 of packet.. Maggi masala(or to taste).
You need 1 tbsp of oil.
It's as needed of Fresh coriander leaves chopped.
Prepare to taste of Salt if needed.

Methi Chutney is healthy and is packed with flavors, bitterness from methi/fenugreek seeds , various spice flavours added to this mix of masala that helps to enhance and boost the taste of curry. This aloo methi recipe is a bit different from more popular dishes like dum aloo or aloo gobi as it combines the texture of parboiled-then-pan-fried potatoes with the awesomely commanding presence of methi (fenugreek) leaves. The combo of skillet-cooked potatoes, Indian spices, and fenugreek is fantastically unique and downright addictive. This recipe is for making crispy snack.

Aloo puri (Crispy maithi (fenugreek) puri with spicy potato in maggi masala.) step by step

First peel potatoes and cut it into round....Now heat a pan with 1tbsp of oil and add potatoes..Stri and cover it...And cook for 4 to 5 min..Or till becomes soft.(stri regularly).
Add maggi masala and mix well.. Switch off the flame..And garnish with fresh coriander leaves..
Making puri---take 1 cup of wheat flour in a bowl and add chopped maithi leaves, salt, saunf (fennal seeds) and 1tbsp of oil..
Knead a dough with water..
Make small sizes of puri and fry..

Masala Chana Dal Puri is one of the finest recipe as it is full mixture of Indian flavours in each bite when you take! Known for crunchiness,soft,smooth,spicy,salty, sweet and full of Indian. Kadak tikhi/masala puri is an easy to make and it is dry Crispy breakfast/snack, stay for a month. I love crispy puris while traveling. Kadak Methi Masala Puri / Wheat Fenugreek Crisps Recipe Video by bhavnaskitchen