Puri Chole Masala. Hi Friends today Iam sharing recipe of puri chole masala. Please Like and Subscribe to my channel. Chole or Chana masala with puris.
Chana masala recipe - Chana masala is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy.
It can be eaten with basmati rice, roti, naan, poori, Bhatura and plain parathas or even with flavored rice like jeera rice or ghee rice.
Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it.
You can cook Puri Chole Masala using 22 ingredients and 8 steps. Here is how you cook that.
Ingredients of Puri Chole Masala
- You need 2 cups of Chickpea (Safed Chole).
- It's 1 of no. Tea bag.
- You need 2-3 pieces of Bay leaves (Tej patta).
- Prepare 3 cloves of Garlic.
- You need 3 pods of Black Cardamom.
- It's 1/2 teaspoon of Bakingsoda.
- It's to taste of Salt.
- You need as needed of Water to boil chole.
- Prepare 1 teaspoon of chole masala.
- Prepare 1 tablespoon of Pomegranate seeds powder (or whole seeds).
- You need 1 tablespoon of Coriander powder (sukha dhaniya) (or whole seeds).
- It's 1 tablespoon of Roasted cumin seeds (or regular cumin seeds).
- You need 1 teaspoon of Black Pepper powder.
- You need 1 tablespoon of Kala namak (Black salt).
- It's 1 teaspoon of Red chilli powder.
- You need 1 teaspoon of Cinnamon Powder (or cinnamon sticks).
- It's of assembling chole ingredients.
- You need 1 of medium Onion,chopped.
- It's 1 of medium Tomato, chopped.
- It's 1 tablespoon of Chopped Ginger.
- Prepare 2 tablespoon of Chopped cilantro leaves.
- Prepare 2 tablespoon of Oil.
Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India. Known as "Halwa Puri" in Pakistan, it is a combination of chana masala (spicy white chickpeas) and bhatura/Puri, a fried bread made from maida. There is a distinct Punjabi variant of the dish. The dish is also very popular in Pakistan as a breakfast meal.
Puri Chole Masala step by step
- A night before- clean, wash and soak chole overnight. Soaked chole all puffed up. Assemble all the ingredients needed to boil chole. Drain soaked chole water and wash it under clean tap water..
- Add chole to a pressure cooker and add all the ingredients one by one. Pressure cook for nearly 20 minutes or until chole are soft and tender. Keep it aside..
- CHOLE MASALA Assemble all the chana masala ingredients. Leave these four out - black salt, red chilli powder, cinnamon powder and roasted cumin seeds.....
- Transfer all the spices to a pan and on a low flame dry roast all of the spices till they start omitting their aroma. Be careful not to burn the spices. Keep them aside..
- ASSEMBLING CHOLE Final step is to assemble the chole. In a kadhai heat oil, add onions, ginger and saute for 2 minutes on a medium flame. Mix in chopped tomatoes, salt and mix till they are fully blended..
- Cover and cook for 2-3 minutes till tomatoes are soft and tender. They will look like this - all mushy. Mix in the roasted dry spices and the left out 4 dry spices - black salt, red chilli powder, cinnamon powder and roasted cumin seeds.....
- And give it a good mix. Add 1/4 cup water and bring it to a boil. As the oil starts to separate.. Mix in boiled chole... And cook for another 4-5 minutes on a medium flame..
- Bring it to a boil, add chopped cilantro leaves and mix.. Delicious and mildly flavored chole are ready. serve with puri.. any shape of ur choice.. curd and salad... Enjoy endlessly.....
Chole Recipe/ Chole ki sabji also known as Black chana masala is the perfect side dish for Bhature/ bhatura and puri. Chole bhatura is the one of the popular breakfast & lunch combo in North India. Authentic Punjabi chole recipe calls for using fresh Chole masala powder. Chole Masala is an Indian food recipe (Punjab). Prepared with chickpeas (channa) aka garbanzo beans, onions and spices, eaten with puri, bhatura, rice or rotis.
