Easiest Way to Prepare Delicious Imli wali arbi and masala puri

Imli wali arbi and masala puri.

You can cook Imli wali arbi and masala puri using 15 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Imli wali arbi and masala puri

1. Prepare of For arbi.
2. Prepare As needed of Boiled and peel arbi.
3. Prepare 50 g of imli.
4. Prepare To taste of Salt acc.
5. Prepare 1 teaspoon of Sugar.
6. It's 1 teaspoon of black salt.
7. Prepare 1 teaspoon of ajwain.
8. It's 1 of Green chillies chopped.
9. It's of For puri.
10. Prepare As needed of Wheat flour.
11. It's 1/2 cup of Soaked urad daal.
12. Prepare Pinch of Hing / asafoetida.
13. Prepare To taste of Salt.
14. Prepare 1tsp of dhaniya / coriander powder.
15. It's 1tsp of chilli powder.

Imli wali arbi and masala puri instructions

1. Now take bowl soaked imli in water for 2 hrs,now separate it's seeds from water and mix boiled and chopped arbi pieces into it,add salt,sugar,black salt,green chilli, ajwain into it,now mix all well,ur imli wali khatu arbi ready,,.
2. Now for puri,take wheat flour,and grinded soaked daal,salt,chilli powder, hing powder,jeera, mix all well knead with water,and make soft dough, now make puri ball and make flattering like roti,small and deep fry them in oil, it's ready to serve.enjoy.