Besan ke Laddoo. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. About Besan ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually for garnishing pistachios, blanched.

Popular Indian sweet, Besan Ladoo requires only a handful of ingredients! Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Besan ladoo recipe with step by step photos. You can have Besan ke Laddoo using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Besan ke Laddoo

You need 4 cups of besan.
Prepare 2 cups of desi ghee.
Prepare 5 cups of powered sugar(as needed).
Prepare 2 tbsp of Elaichi for flavoured.

Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). It is one of the popular ladoo variety often made during. Ladoos are one of the most liked Indian sweets. Be it a festive occasion or any pooja at home, any happy moment in an Indian family is incomplete without a ladoo.

Besan ke Laddoo step by step

First, put a kadhai on gas in low flame add besan and start to roast after 5 mins add ghee and again roast till golden brown..
Now sprinkle some water on roasted besan and stir again. Now keep aside for 30 mins for cool..
Now besan is cool. Time to add the powder sugar, elaichi powder and mix it properly..
Now put some mixture on your palm and start to make laddoos.

Besan Ladoo or Besan Ke Laddu- a popular north Indian sweets recipe, made during festivals or auspicious occasions. These gorgeous Besan ladoos are made using chickpea flour also known as. Some people also serve besan ke ladoo as prasadam. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan ladoo.