How to Cook Tasty Aloo Masala Puri

Aloo Masala Puri.

You can cook Aloo Masala Puri using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Aloo Masala Puri

1. You need 1 of Potato boiled and mashed.
2. You need 1 cup of Whole Wheat Flour.
3. You need 1/4 teaspoon of Asafoetida (hing).
4. You need 1/4 teaspoon of Ajwain (Carom seeds).
5. Prepare 1/4 teaspoon of Turmeric powder (Haldi).
6. Prepare 1/4 teaspoon of Coriander (Dhania) Powder.
7. Prepare 1/4 teaspoon of Red chilli powder.
8. You need 1/4 tsp of Fennel seeds (Saunf).
9. You need 1 tbsp of Cooking oil.
10. It's 1/4 teaspoon of Sesame seeds (Til seeds).
11. Prepare to taste of Salt.
12. You need 1 tablespoon of Coriander (Dhania) Leaves finely chopped.
13. It's as needed of Cooking oil for deep frying.

Aloo Masala Puri instructions

1. To begin making the Aloo Masala Puri recipe, firstly add wheat flour to mashed potato along with red chilli powder, coriander powder, asafoetida, turmeric powder, carom seeds, fennel seeds, sesame seeds, coriander leaves, salt and oil..
2. Mix them well and add water so as to form a dough. Keep it aside for few minutes..
3. Make small round balls of this dough and roll them in the form of a Puri..
4. Apply oil on the rolling pin and rolling board and carefully roll them in to Puri..
5. Fry them in a deep fry pan and it is ready to be served..
6. Serve Aloo Masala Puri with Aam Ka Atchar and green chutney.