Achari besan aloo with Masala puri.
You can cook Achari besan aloo with Masala puri using 18 ingredients and 6 steps. Here is how you cook that.
Ingredients of Achari besan aloo with Masala puri
- Prepare of For achari besan aloo.
- It's 2 tbsp of Besan.
- Prepare 2 of Potatoes cut into 4 pieces.
- You need 1 of Tomato (chopped).
- It's 1-2 tbsp of All achari Masala like fenugreek seed,coriander powder,.
- It's 1/2 tsp of mustard seed.
- You need 1/2 tsp of red chilli.
- It's 1 tsp of garam Masala.
- Prepare 1/4 tsp of haldi.
- You need of Oil for frying.
- Prepare to taste of Salt.
- Prepare of For Masala puri.
- You need 1 cup of All purpose flour.
- It's 1/2 tsp of Haldi.
- You need 1/2 tsp of Coriander powder.
- It's to taste of Salt.
- Prepare 1/2 tsp of Ajwain.
- Prepare 1/2 tsp of Sesame seed.
Achari besan aloo with Masala puri step by step
- First for sabji.... take a pan on medium flame put into oil than put jeera,mustard seed,hing till then crackle then add besan and saute.
- Put into fried potatoes and tomato add coriander powder, garam Masala, red chilli, salt and simmer some water than cover with lid for 2 to4 minutes.
- Add coriander leaves...Your veggies is ready.
- For puri...take a bowl put into flour add salt,ajwain, haldi,sesame seed, coriander powder, some oil than make a dough very well.
- After 10 minutes make a puri and fry till then in golden colour.
- Serve with raita, chutney.