How to Prepare Yummy Leftover Roti Chatpata Masala Puri Chaat

Leftover Roti Chatpata Masala Puri Chaat.

You can cook Leftover Roti Chatpata Masala Puri Chaat using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Leftover Roti Chatpata Masala Puri Chaat

1. Prepare 4 of roti's (leftover roti).
2. You need 3 of potatoes peeled and boiled.
3. Prepare 1/2 cup of green peas boiled.
4. Prepare 2 tsp of besan.
5. It's 5 2 tbsp of green chutney.
6. You need 1 tsp of red chilli powder.
7. You need 1/2 tsp of turmeric powder.
8. It's of . Salt to taste.
9. It's 8 of . Oil for frying.
10. You need of For Serving.
11. It's 1 of onion finely chopped.
12. You need 1 of tomato finely chopped.
13. You need 2 tbsp of . Freshly chopped coriander leaves.
14. It's of . Chat masala for sprinkle.
15. It's 1/4 cup of curd.
16. You need 1/4 cup of imli chutney.
17. Prepare 1/4 cup of sev.

Leftover Roti Chatpata Masala Puri Chaat instructions

1. Cut roti in small triangle shape pieces. Heat oil in a pan and deep fry the roti pieces till crispy and golden brown..
2. Transfer into a paper napkin to drain the excess oil and set aside..
3. Now roughly mash the boiled potatoes and peas add about 2 cup water to it and cook on medium flame..
4. Add red chilli, turmeric powder, green chutney, besan and salt cook the gravy for about 10-15 min on medium flame ragda is ready..
5. Now prepare masala puri,crush the fried roti pieces and place it in a plate pour the hot ragda over it..
6. Drizzle imli chutney and curd over it sprinkle chopped onions, tomatoes and chaat masala..
7. Top it with freshly chopped coriander leaves and sev..
8. Serve immediately..