Recipe: Yummy Beet root with flower and fish

Swaadisht Nuskha


Beet root with flower and fish. This is the festival of flowers and spring. Pour over the beetroot and toss to coat. Sprinkle the butter over the top and cover the tin with foil.

Beet root with flower and fish Close-up of an colorful appetizer with ginger sauce. All round the house there was a garden, crammed with flowers, and potatoes, and beetroots, and cabbages. Crispy and delicious beetroot cutlet made with beets, potatoes, semolina and spices. You can cook Beet root with flower and fish using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beet root with flower and fish

  1. It's 2 cups of wheat flour.
  2. You need 2 spoons of beet root paste.
  3. You need to taste of Salt.
  4. Prepare 2 spoons of oil.
  5. Prepare as required of Water.
  6. Prepare as required of Oil for frying.

These cutlets can be had plain or you can pair them with some burger buns or in pita bread or make wraps or rolls from them. This whipped feta recipe with beetroot is an easy feta cheese breakfast recipe. Put a piece of toast onto each plate, spread with some of the whipped feta, spoon over the beetroot wedges, top with a poached egg, then sprinkle with the dukkah and parsley. Beetroot thogayal is a thick chutney usually had along with rice.

Beet root with flower and fish step by step

  1. Take a bowl add 1 cup wheat flour,salt, little oil add water and make a dough..
  2. Take another bowl put 1cup wheat flour salt, beetroot paste little oil and make dough,if required add little water..
  3. For making flower take one lemon size ball from both flour make a puri out of that.Put each puri on top cut it in to 4 triangle.Place it on top of it. Take fork and make line on sides,Put in middle stick make line, take little dough make roll put it on edge of round side, make roll cut it in to middlle and flower is ready..
  4. For fish take small part of plain flour make ball,take red flour make roll cover side with plan flour,make a ball roll in to puri,fold it in triangle,take fork make line cut it in to middle line 2/3 put black pepper to eye,take straw and make scales on body..
  5. For puri mix both flour,make ball and roll it out..
  6. Heat the oil in pan fry all the thing on medium high flame,serve hot or cold..

I always have some sort of the thogayal in the fridge and use it for almost everything. I have not peeled the skin of the beetroot as it grew in our farm. You may peel the skin if need be. The beets cook really fast if shredded rather than. Once the roots have grown out of iEasyGrow, you can put it back into the grow bed on the fish tank.