Masala Dosa.
You can cook Masala Dosa using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Masala Dosa
- Prepare of Dosa batter.
- It's of Boiled potatoes.
- You need of Chopped onion.
- Prepare of grated carrot.
- It's of capsicum.
- It's of Chopped green chilies.
- You need of chopped tomatoes.
- It's of Coriander leaves.
- You need of oil.
- Prepare of string Curry leaves.
- You need of Butter.
- Prepare of Dry spices.
- Prepare of chillie powder, turmeric powder, coriander powder, salt.
Masala Dosa step by step
- Potato curry: Keep kadhai on medium flame add oil, onion once it turned golden brown add tomatoes, curry leaves, coriander leaves and let it cooked.Add dry spices mix well add chopped boiled potatoes. Curry is ready.
- Keep a non stick pan on medium flame. Make dosa batter ready by adding water and salt as per dosa consistency. Spread batter on tawa add potato curry and spread evenly sprinkle onion, carrot and green chilies. Spread butter from the sides of the dosa..
- Cover the dosa with lid and flip in 3 folds and ready to serve hot with Sambaar, sauce or Chutney..