Peanut Chutney & Cheese Sandwich.
You can have Peanut Chutney & Cheese Sandwich using 11 ingredients and 10 steps. Here is how you cook that.
Ingredients of Peanut Chutney & Cheese Sandwich
- Prepare 2 slices of Brown Bread.
- It's 1 tsp of Butter.
- Prepare 1 of Cheese Slice.
- It's 1 tbsp of Peanut Chutney.
- It's of For Peanut Chutney:.
- It's 1/2 cup of Roasted Peanuts.
- It's 4-5 cloves of Garlic.
- It's 1 inch of Ginger.
- You need 2 of long Green Chillies.
- You need 1/4 tsp of Salt.
- It's 1/2 cup of Water.
Peanut Chutney & Cheese Sandwich step by step
- Firstly, to make the peanut chutney: Roast the peanuts. Remove the skin and set aside. Keep the remaining ingredients ready..
- Add the peanuts to a blender and blend it. Add ginger, garlic, green chillies and salt and blend it. Next add little water at a time and blend to a smooth paste..
- Apply butter on both sides of the bread slices and toast till golden colour..
- Apply peanut chutney on one toasted bread slice..
- Place a cheese slice over the peanut chutney..
- Cover with the other toasted bread slice..
- Cut into half and serve..
- To make it more delicious, you can give tadka to the chutney: Heat oil. Add mustard seeds and allow it to crackle. Add curry leaves. Add dry red chillies and asafoetida. Pour the tempering over the chutney and mix..
- It taste good with parathas..
- Sandwich was yummy with the peanut chutney and cheese. You can also serve the peanut chutney with idli, dosa, vada, paniyaram, rice, roti, paratha, bread, savoury pancakes etc..