Besan ke ladoo. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. About Besan ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually for garnishing pistachios, blanched.
Popular Indian sweet, Besan Ladoo requires only a handful of ingredients!
Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name.
Besan ladoo recipe with step by step photos.
You can cook Besan ke ladoo using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Besan ke ladoo
- Prepare 1.5 cup of Besan.
- It's 1 cup of Sugar bura.
- It's 1 cup of ghee.
- Prepare as required of Dry roasted magaz Dana.
Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). It is one of the popular ladoo variety often made during. Besan Ladoo or Besan Ke Laddu- a popular north Indian sweets recipe, made during festivals or auspicious occasions. These gorgeous Besan ladoos are made using chickpea flour also known as.
Besan ke ladoo instructions
- In a heavy bottom pan melt the ghee add besan and roast it on low to medium heat till u get light golden colour switch off the gas but keep stirring the besan,.
- When the heat reduces add sugar and roasted nuts,add 1-2 tsp melted ghee if required (if besan is too dry and cannot form the shape of ladoo)..
- Make laddoos.Serve.
Some people also serve besan ke ladoo as prasadam. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan ladoo. Besan Ladoo is one of the delicious, gluten-free Indian sweet. No pre-planning or preparation work is required to make besan ke ladoo at home from scratch.
