Recipe: Perfect Hara Pyaaz and Sprouts ki masala puri

Hara Pyaaz and Sprouts ki masala puri.

You can have Hara Pyaaz and Sprouts ki masala puri using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hara Pyaaz and Sprouts ki masala puri

1. It's 200 gm of hara pyaaz.
2. It's 100 gm of Sprouts (mung, moth).
3. It's to taste of Salt.
4. Prepare of Green chillies.
5. It's 1 teaspoon of lal mirch powder.
6. You need 1 teaspoon of haldi.
7. It's of Oil to fry.
8. You need 1 bowl of aata for making puri.

Hara Pyaaz and Sprouts ki masala puri step by step

1. Soak mung and moth overnight.Nxt morning drain the water and keep in air tight container for 2 days for the sproutings..
2. Taking aata, add pinch salt, 1 t spoon oil, water make dough ready for puri..
3. Once Sprouts are ready, add finely chopped hara pyaaz, green chilies, lal mirch powder, haldi powder, salt and make ready the stuffing..
4. Now Roll puri, add the stuffing and close it like a potli shape. Again gently roll in puri shape and deep fry it..
5. Hara Pyaaz and Sprouts ki masala puris are ready. 🙂.