Recipe: Appetizing Masala aaloo puri with dhaniya moongfali chutney

Masala aaloo puri with dhaniya moongfali chutney.

You can cook Masala aaloo puri with dhaniya moongfali chutney using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Masala aaloo puri with dhaniya moongfali chutney

1. You need of Masala aaloo puri :.
2. It's 2 of big size boiled potatoes.
3. Prepare 1 cup of wheat flour.
4. Prepare 1 cup of chopped coriander leaves.
5. Prepare 1/2 table spoon of Turmeric powder.
6. It's 1/2 table spoon of garam masala.
7. You need 1/2 spoon of red chilli powder.
8. Prepare 1 table spoon of salt.
9. You need 2 of table spoons refined oil.
10. Prepare of Dhaniya moongfali chutney :.
11. It's 50 gm of coriander leaves.
12. It's 1/2 cup of : fried moongfali.
13. Prepare 2 of green chillis.
14. You need 4 cloves of garlic.
15. Prepare 3 leaves of curry leaves.
16. Prepare 1 of lemon.
17. It's 1/2 tea spoon of mustard seeds.
18. You need 1 table spoon of salt.
19. Prepare 1 table spoon of Oil.

Masala aaloo puri with dhaniya moongfali chutney step by step

1. First of all take a bowl, put the wheat flour into then add all spices with chopped coriander leaves..
2. Then this potatoes should be crushed or called kaddu kas carefully and add here..
3. Then add oil and with the help of water make dough..
4. Take a non stick deep kadhai, put two cups of refined oil, heat on the gas flame, then fried this masala aaloo puri..
5. Then serve with chilled curd and dhaniya moongfali chutney..
6. *Dhaniya moongfali chutney : First of all this coriander leaves is washed carefully and chopped nicely..
7. Then take a mixture jar put this leaves, add garlic cloves and chilli, grind well..
8. Then take a small pan put mustard seeds with oil..
9. After heating add curry leaves, then use as a tadka in chutney add salt and lemon juice too and serve it..