Easiest Way to Make Delicious Rawa Idli With Chutney

Rawa Idli With Chutney.

You can cook Rawa Idli With Chutney using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rawa Idli With Chutney

1. Prepare of For Idli.
2. It's 2 cup of rawa.
3. You need 1 1/2 cup of curd.
4. You need 1/2 tsp of salt.
5. You need 1/4 tsp of baking soda.
6. It's As needed of Water.
7. Prepare As needed of Oil for greasing.
8. Prepare of Coconut chutney.
9. It's 3 tbsp of coconut.
10. Prepare 3 tbsp of peanut(roasted).
11. You need 3 tbsp of curd.
12. It's 2-3 tbsp of coriander leaves.
13. Prepare 1 of green chilli.
14. Prepare 1/2 tsp of salt.
15. It's 1/2 tsp of Mustard seeds.
16. It's 1 tbsp of Oil.

Rawa Idli With Chutney instructions

1. In a mixing bowl add rawa,curd,salt and some water to make idli like batter.mix it well keep aside for 20-25 minutes. Check the consistency Add more water if required..
2. Prepare idli steamer and grease the mold with oil. Once the steamer is ready, add baking soda to the idli batter and mix gently. The idli batter will turn frothy immediately,pour in a ladle full of the prepared batter..
3. Place the idli stand inside the steamer and secure the lid. Cook it for 15 minutes at medium high flame..
4. Let the idlis rest for 2-3 minutes.After that with the help of spoon remove idlis from molds..
5. For chutney- In a more mixing jar add coconut,peanut,curd, salt green chilli and coriander leaves grind it well.transfer it in bowl..
6. In a tadka pan heat oil.Add mustard seeds.when mustard seeds splutter turn off the flame.pour tha tadka over the chutney..