Recipe: Tasty Mexican Chicken Tikka Quesadilla

Mexican Chicken Tikka Quesadilla. This chicken quesadilla recipe is good for the whole family. Today, I will be sharing a popular Mexican dish: the chicken quesadilla. There are dozens of quesadilla variations (depending on which part of the country you're in), and this variant is very tasty.

Try it and leave me a comment to let me know how you guys like it. Quesadilla is the traditional Mexican food. It use the indian style chicken for the ingredients. You can cook Mexican Chicken Tikka Quesadilla using 21 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Mexican Chicken Tikka Quesadilla

1. Prepare 3/4 cup of whole wheat flour.
2. You need 1 pinch of salt.
3. Prepare as needed of water to knead.
4. You need 1-1/2 cups of chicken tikkas.
5. You need 2 tbsp of oil.
6. You need 1 tsp. of mustard seeds.
7. Prepare 1 tsp. of urad dal (split black gram lentil).
8. It's 2 of onions chopped.
9. It's 1 tsp. of ginger sliced.
10. You need 1 tsp. of garlic chopped.
11. You need 1 of green chili chopped (optional).
12. Prepare 1-2 sprig of curry leaves.
13. It's 1 of tomato chopped.
14. Prepare to taste of salt.
15. You need 1 tsp. of sambhar powder.
16. You need 1 pinch of red chilli powder (optional).
17. You need 1 tbsp. of fresh coconut grated.
18. Prepare 1-2 tbsp. of coriander leaves chopped.
19. It's 1 tsp. of lime juice.
20. Prepare 1/2 cup of cheese grated.
21. You need as needed of oil to shallow fry.

Mango and avocado balance the spicy from tikka. Marinade the chicken with paprika, yogurt, cinnamon, cumin, cloves powder. Add a pinch of salt for strength the taste. This chicken quesadilla recipe has an impressive look and taste with little preparation.

Mexican Chicken Tikka Quesadilla instructions

1. Knead a stiff dough by mixing flour, pinch of salt and required quantity of water. Cover with a damp cloth and keep it aside for 15-20 minutes..
2. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal and saute till light brown. Add the onion, ginger, garlic, chillies and curry leaves. Fry on a medium flame till light golden in colour. Now add the tomatoes and continue to saute till it is slightly mashed..
3. Add the chicken tikkas, salt, sambhar powder and red chilli powder. Mix well and saute for 1-2 minutes. When done, add the coconut, coriander leaves and lime juice. Mix well and switch off the flame. Cover and keep aside to cool..
4. Divide the dough into 2 equal portions. Roll out each into a chapatti by dusting some flour. Heat a tawa / griddle and dry roast them till done on both sides. Transfer to a plate..
5. Add 1 tsp. oil to the pan and place one chapatti over it. Meanwhile let the flame be low. Sprinkle some cheese over it..
6. Then spoon the stir fry chicken over it, spreading it evenly..
7. Again sprinkle some more cheese.
8. And cover it with the other remaining chapatti. Press it gently and cook till the underside becomes crisp and golden in colour..
9. Now place a plate over it.
10. And flip it over..
11. Gently slide it again to the pan and drizzle some oil around the edges..
12. Transfer to a serving plate & cut with a pizza cutter into 4-6 slices. Relish with some green chutney or sauce..

The leftover chicken gets Mexican flair from cumin in this fun main dish. —Linda Wetzel, Woodland Park, Colorado. Easy Cheesy Chicken Quesadillas that are a crowd favorite. They are not only filled with cheese and chicken, but a delicious homemade sauce! I feel like these chicken and cheese quesadillas could possibly solve all of the world's problems. It definitely solves all of my problems on a rough day.