Recipe: Perfect Masala Crispy Tikhi Puri

Masala Crispy Tikhi Puri.

You can cook Masala Crispy Tikhi Puri using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Masala Crispy Tikhi Puri

1. Prepare 1 kg of Wheat flour.
2. It's of Salt as per taste.
3. It's 3 tsp of lal mirch powder.
4. Prepare 1tsp of haldi powder.
5. You need 2 tsp of amchur powder.
6. Prepare 2 tsp of sugar.
7. Prepare 2 tsp of Ajwain.
8. It's 2 tsp of jeera.
9. You need 2 tbsp of oil for moyan.
10. You need 1/2 of kadai oil for frying.
11. You need of Water as required for kneading tight puri aata.

Masala Crispy Tikhi Puri step by step

1. In a parat/ aata vessel add all the ingredients except water. Mix well. Then slowly and gradually add water and knead slightly tight aata then regular puri aata..
2. Let it rest for 15/20 minutes..
3. Now start rolling puris and on other side keep oil on stove to get the required heating point. Now on the rolled puris prick with fork so while frying it doesn't puff..
4. Now fry the puris by placing 2/3 at a time and let it fry till little dark pink..
5. Keep all in parat to cool down and then store in container/jar. This puris remains fresh till almost a month..