Recipe: Appetizing Masala Poori

Masala Poori.

You can have Masala Poori using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Masala Poori

1. Prepare 4 Cups of Atta Mark 1 Flour (wholewheat flour).
2. You need 1 teaspoon of black pepper.
3. It's Pinch of salt.
4. You need 1 teaspoon of turmeric.
5. You need 1 of tablspoon garlic paste.
6. Prepare 4 tablespoon of oil.
7. Prepare 1 teaspoon of garam marsala.
8. It's of Oil for deep frying.

Masala Poori instructions

1. Mix flour, salt, black pepper, turmeric garlic paste and garam masala in bowl.
2. Pour 1/4 cup water and begin to mix. Knead to make stiff dough. Drizzle oil and knead to a lightly smooth dough. Rest few minutes.
3. Divide dough into small or medium sized balls. Smoothen all bald by filing them lightly in between your palms avoid kneading them.
4. Keep covered. Sprinkle very little flour on work surface, roll. Flatten ball begin to roll into a round thin shape.
5. Heat oil on medium flame. Drop poori carefully in oil. Let it rise halfway to the surface undisturbed. Quickly gently begin to press down with perforated ladle. This helps poori to puff well.
6. Once poori puffed flip cook second side until golden brown. Repeat for all poori until done.
7. Serve with curry, korma or chutney.