Mutton korma. Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Ingredients of Mutton Korma Recipe: This mutton korma recipe has mutton stirred in with curd, water and a melange of spices along with garlic-ginger, cloves, cardamom and cinnamon sticks.
Mutton Korma is an ultimate delight for meat lovers.
Made with tender mutton and a melange of spices, this authentic Indian recipe makes for a perfect party and festive recipe.
Mutton Korma is a delicious Indian gravy made with mutton/lamb and cooked in an assortment of spices and masala pastes.
You can cook Mutton korma using 12 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Mutton korma
- It's 1 kg of mutton.
- Prepare 4 of onion.
- It's 1 tsp of Ginger garlic paste.
- It's 100 gm of Curd.
- Prepare 2 of Tomato small chop.
- It's As needed of whole garam masala.
- Prepare 1 tablespoon of Red chilli powder.
- Prepare 1 tablespoon of Dhania / coriander powder.
- It's 1/2 teaspoon of Haldi / turmeric powder.
- Prepare 1teaspoon of Salt.
- Prepare 1 cup of oil.
- It's 2 teaspoon of Almond powder.
A perfect side dish for roti, naan or pulaos. (Simple Mutton Korma, Mutton Roghan Josh) and here is another one that I learnt from a friend, who is always on a mission to find unique recipes that are rare to find. Delicious Mutton Korma is ready to serve. Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more elaborate than usual. Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda).
Mutton korma step by step
- Chop onion, fry in oil, put the motton for frying, put ginger garlic paste & fry, put tomatoes, curd, salt, red chilli powder, turmeric, coriander and continue frying, put some water and take it in a pressure cooker for 4 whistles to complete and open the cooker, fry and put almond powder & keep on frying and put 1 more glass of water put it in slow flame, after 10 minutes korma is ready..
Mutton Korma - Step By Step Recipe. Add salt, red pepper, turmeric, coriander powder, white cumin, cloves, cinnamon, black pepper, green cardamom and bay leaves in yogurt and mix well. The word korma is derived from the Urdu language and it refers to "braising". The recipe has roots and a history that. Mutton Korma - Mutton korma originated from Mughlai cuisine.
