How to Cook Delicious Veggie Oats Chilla with green chutney

Veggie Oats Chilla with green chutney.

You can cook Veggie Oats Chilla with green chutney using 21 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Veggie Oats Chilla with green chutney

1. Prepare of Cumin seeds.
2. You need 2 pack of Curd.
3. You need 250 gm of Chickpea flour.
4. You need 1 pack of Oats.
5. You need to taste of Salt.
6. It's 1 spoon of Garam masala.
7. Prepare of Chopped Tomatoes.
8. It's of Turmeric powder.
9. It's of Chopped green freshy Coriander.
10. It's of Chopped Carrot.
11. Prepare of Chopped Capcicum.
12. Prepare of Chopped Onion.
13. You need of Green chillies.
14. It's of Red chilli powder.
15. It's of For Green Chutney:.
16. Prepare leaves of Mint.
17. Prepare of Green freshy Coriander.
18. Prepare of Dry Coconut powder.
19. Prepare of Green chillies.
20. You need of Salt.
21. It's of Lemon juice.

Veggie Oats Chilla with green chutney step by step

1. Take a Container add Oats,Curd, Chickpea flour and mix well after that add all the Masalas Garam Masala,Red chilli powder, turmeric powder, Cumin seeds and All the Veggies Onions, Tomatoes, Capcicum, Carrot, Coriander leaves,mix well and Make a thick better. And Rest for 15 min..
2. After 15 min take a Tawa or Pan heat on medium flame greese with oil put the better into it and cook oats chilla till the golden brown texture.cook the chilla both side and serve it hot with any Chatni or Sauce..
3. For Green Chatni: take a jar add Green fresh Coriander, Mint leaves, Dry Coconut powder, lemon juice mix well and grind it well and Make a smooth paste after grinding chatni add salt to taste. Green Chatni is Ready to seve with oats chilla..