Stuffed Matar ka Paratha. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha can be part of any main meal making it special treat. Matar Ka Paratha is also a great lunch box option.
Serve matar paratha with simple raita, pickle, and butter for a hearty Indian breakfast.
Stepwise matar paratha or green peas paratha recipe.
Flip again. if the matar paratha has been stuffed and rolled well, it will start puffing up while cooking. press the paratha edges with a spatula too, so.
You can cook Stuffed Matar ka Paratha using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Stuffed Matar ka Paratha
- It's 2 cups of boiled and ground green peas.
- Prepare 1/2 tsp of jeera.
- It's 1/4 tsp of hing.
- It's 1 tsp of Garam Masala powder.
- It's 1 tsp of chilli powder.
- It's 1 tsp of amchur powder.
- Prepare 2 of chopped green chillies.
- It's 1 inch of grated ginger.
- You need to taste of Salt.
- It's 2 cups of wheat flour.
- Prepare 4-5 tbsp of Oil.
- Prepare As required of Water to knead.
Matar ka Paratha is stuffed paratha made with a stuffing of spiced mashed green peas. Punjabi paratha recipe of perfect Indian breakfast for winters. Among all stuffed paratha recipe matar paratha is my favorite because green peas is not only wholesome but healthy as well. This paratha/flatbread is stuffed with cabbage (patta gobi) and peas (matar).
Stuffed Matar ka Paratha instructions
- Make a stiff dough of wheat flour by adding salt..
- For the stuffing, boil green peas and grind without water..
- Take 1 tsp of oil add hing jeera and add the dry masalas..
- Add green peas paste and salt and saute till the paste is dry..
- Add green chillies and ginger now so that the aroma of these are well maintained..
- Stuff them in wheat flour dough and roll and make thick parathas..
- Apply generous amount of oil and make crispy Parathas..
This makes a great breakfast/lunch or even dinner. And it's not because of me, it's because of today's recipe. It's because this recipe of the cabbage peas stuffed paratha has appeared after a lot of struggle. Potato Stuffed Parantha is a recipe commonly made in Punjab and Uttar Pradesh. Potato Stuffed Parantha is the best option to eat in the chilled winter's morning as a Potato Stuffed Parantha are ready.
