Easiest Way to Prepare Perfect Hari matar ka paratha with Hari dhaniya ki chutney

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In a food processor or chopper it becomes easier but can be done manually. Sonth Ki Chutney, Hari Chutney, Tamatar Ki Chutney, Podiny Ki Chutney and Jal Zeera - Bring a completely new scrumptious flavor in lentils and vegetables. Tamatar Chanp Aalu And Suji Ka Halwa - Eid-ul-azha is pretty near that's why we are conferring you with all the Eid exceptional recipes. You can have Hari matar ka paratha with Hari dhaniya ki chutney using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Hari matar ka paratha with Hari dhaniya ki chutney

1. It's of Hari matar ka paratha.
2. It's 1 kg of Hari matar chila hua.
3. You need 1bowl of Hari dhaniya.
4. You need 1/2spoon of jeera,garam masala,haldi.
5. You need of -namak swad anusar.
6. You need 1/4spoon of laal mirch Powder.
7. You need 2-4 of sabut laal mirch.
8. Prepare 1-2spoon of tel.
9. You need 1/2 kg of atta.
10. Prepare 1 of refind.
11. Prepare of Hari dhaniya ki chutney.
12. It's 8-10 of Hari mirch.
13. It's 1 bunch of Hari dhaniya ki pati.
14. Prepare 20-25 of lehsun ki kaliyaan.
15. Prepare 1 of medium size nimbu.
16. It's of -namak swad anusar.

Amla dhaniya ki chutney, Amla Mirch ki Achari Sabzi. Chatpata Amla ka Achar. serving suggestions- serve as a side dish or chutney with meal or daily take a spoon with milk like chyawanprash. Ма́та Ха́ри (нидерл. Aloo paratha is a popular Indian breakfast flatbread stuffed with spicy potatoes. Learn to make Aloo Paratha and Tandoori Aloo Paratha with a video Relishing this hot Punjabi Aloo Ka Paratha along with some pickle and chilled plain yogurt or raita is a pure bliss.

Hari matar ka paratha with Hari dhaniya ki chutney step by step

1. Aatte me halka sa namak or refind daal kar simple aatta gund ke rakh de..
2. Gas on kar ke uspe kadai chada de,kadai me tel daal kar garam kar le..
3. Tel garam hone ke Baad usme jeera daal de..
4. Jeera tadakne Lage to usme Hari matar daal de..
5. Hari matar daalne ke Baad usme namak,laal mirch Powder,haldi,garam masala or sabut laal mirch daal kar kadai ko dhak de..
6. 5 se 7 minute me matar gal jaye ga,phir usko pees le..
7. Pise hue matar me Hari dhaniya daal ke mix kar le..
8. Mix karne ke Baad aatte ki loyian bana kar paratha tave par sek le..
9. Hari dhaniya ki chutney ko banane ki vidhi.
10. Lehsun,dhaniya,Hari mirch in sabko dhul ke kaat le fir mixci ke Jaar me in sabko daal de usi me nimbu ke ras aur namak bhi daal de fir in sab Ko pees le Hari dhaiya ki chutney tayar hai..
11. Garam garam paratha ke saath Hari dhaniya Ki chutney ko Paris de..

You just want to stuff your mouth with it. Matar Paratha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sabzi. Find thousands of Urdu recipes online. Khajoor Imli ki Chutney (sweet and sour Date Tamarind Chutney) Ramadan Recipes. dhaniya ke fayde benefits coriander urduBest Health Benefits of Coriander Seeds.