Stuffed peas paratha. Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas, Lachcha Paneer Paratha Aloo Paratha, Punjabi Aloo Paratha Recipe. It is hard to find a food as versatile as the stuffed paratha. Generally, stuffed paratha served as a breakfast.
This can be one dish meal served with side of yogurt or.
The peas paratha recipe is straightforward with dough and peas stuffing preparation.
Peas stuffing can have little this and little that, like you can add some flavorful and taste giving spices to make it. finally, serve peas paratha / matar paratha with raita and pickle.
You can cook Stuffed peas paratha using 13 ingredients and 10 steps. Here is how you cook it.
Ingredients of Stuffed peas paratha
- You need 3/4 cup of whole wheat flour (gehun ka atta).
- It's 1/2 tsp of salt.
- Prepare 1/2 tsp of ghee.
- You need of For the Paratha Stuffing--.
- You need 1 cup of boiled green peas, mashed.
- It's 1 of onion chopped.
- It's 5-6 of garlic cloves (chopped).
- You need 1/2 tsp of finely chopped green chillies.
- It's 1/2 tbsp of ghee.
- Prepare 1 tsp of cumin seeds (jeera).
- Prepare to taste of Salt.
- You need to taste of Red chilli.
- It's 1/4 tsp of garam masala.
Click a also, if you prefer to stuff the matar stuffing, then blend the peas mixture without adding water and stuff. Peas Stuffed Paratha is a toothsome recipe. Learn how to make/prepare Peas Stuffed Paratha by following this easy recipe. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables.
Stuffed peas paratha step by step
- Take a big bowl add flour and ghee and knead to make a soft dough using enough water..
- Divide the dough into 4 equal portions and keep aside..
- For the green peas paratha stuffing.
- Heat the ghee in a pan and add the cumin seeds and fry till they crackle..
- Add oinon, garlic the green chillies and cook for 1 minute.add the mashed peas and salt,red chilli powder,garam masala and mix well..
- Cool completely and divide the stuffing into 4 equal portions. Keep aside..
- Roll out one portion of the dough into a circle of 75 mm. (3") diameter using flour for rolling..
- Place one portion of the stuffing in the centre of the circle.bring together all the sides in the centre and seal tightly..
- Roll out again into a circle of 150 mm. (6") in diameter, using flour for rolling. heat non-stick pan and cook each paratha, until both sides are golden brown using ¼ teaspoon of oil..
- Repeat with the remaining dough and stuffing to make 3 more parathas and Serve hot with pickel or chutney..
The stuffing is mixed with dough or layered within the roti. Green Peas paratha is a very delicious, healthy and filling breakfast. If the filling is semi solid then we can't stuff them inside the paratha. Take the dough and make equal sized dough balls. Peas is the one of the veg that my kids do not eat.
