Besan ke Ladoo. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. About Besan ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually for garnishing pistachios, blanched.

Popular Indian sweet, Besan Ladoo requires only a handful of ingredients! Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Besan ladoo recipe with step by step photos. You can cook Besan ke Ladoo using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Besan ke Ladoo

It's 1 1/2 cup of besan/chickpea flour.
It's 1/3-1/2 cup of ghee.
Prepare 2/3 cup of powdered sugar.
It's 1 teaspoon of cardamom powder.
It's 8-10 of cashew nuts blanched and chopped or any other dry fruit of your choice.
You need 4-5 of pistachios chopped for garnishing.

Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). It is one of the popular ladoo variety often made during. Ladoos are one of the most liked Indian sweets. Be it a festive occasion or any pooja at home, any happy moment in an Indian family is incomplete without a ladoo.

Besan ke Ladoo instructions

Take the besan or chickpea flour in a pan and dry roast them with continuous stirring on a low flame till the raw smell of besan disappears.(for about 8-10 minutes).
Now, add about ghee to the pan and mix it properly with the besan..
Continue roasting the besan for about 30 minutes on a low flame..
Gradually you see the colour of the besan change from golden to light brown. Turn off the flame and continue stirring else the besan will start burning at the bottom..
Add the chopped cashew nuts and cardamom powder to the besan mixture..
Let the besan cool down completely and then add the powdered sugar..
Mix the sugar properly with besan mixture. At this point if you feel that your mixture is too dry, add some more ghee. But if you feel that it is too moist to form the ladoos keep it in refrigerator for few minutes and the ghee will solidify helping you to prepare the ladoos..
Now, start preparing balls. Your besan ke ladoo is ready. Garnish with chopped pistachios and serve..
You can store them in airtight container for couple of months..

Besan Ladoo or Besan Ke Laddu- a popular north Indian sweets recipe, made during festivals or auspicious occasions. These gorgeous Besan ladoos are made using chickpea flour also known as. Some people also serve besan ke ladoo as prasadam. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan ladoo.