Chicken korma. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy dish that is usually made of spices, nuts, yogurt, seeds, coconut, vegetables and meat. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. This sped-up version of chicken korma saves time without sacrificing flavor!

How do you make a chicken korma? Korma or Qorma (Urdu: قورمه) is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. You can have Chicken korma using 22 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken korma

It's 1 Kg of chicken cut into curry size pieces.
You need 2 of onions thinly sliced.
Prepare 1 tablespoon of ginger paste.
You need 1 tablespoon of garlic paste.
It's 3 tablespoons of yogurt.
You need 1 teaspoon of turmeric powder.
Prepare 2 teaspoons of cumin powder.
It's 2 teaspoons of coriander powder.
Prepare 1 teaspoon of red chili powder.
You need 3-4 of green chilies.
You need 10-12 of cashew nuts.
You need 1 1/2 tablespoons of poppy seed.
Prepare 1/4 cup of chopped coriander leaves.
It's 1 inch of cinnamon stick broken into pieces.
It's 6 of cardamom pods.
Prepare 10-12 of pepper corns.
You need 2 of star anise.
You need 1 teaspoon of cumin seeds.
Prepare 2 of bay leaves.
It's to taste of Salt.
It's 3 tablespoons of cooking oil.
Prepare of Fresh cream (optional).

It's so easy to make, luscious and creamy. Chicken korma is the flagship of Indian korma curry that tastes heavenly. Though it doesn't taste like the traditional Chicken Korma I'm used to ordering at Indian restaurants it is a very nice curry dish. This chicken korma is not only easy but healthy too.

Chicken korma step by step

Marinade the chicken with ginger and garlic paste, yogurt, salt, cumin powder, coriander powder, red chili powder, green chilies and turmeric powder..
Soak the poppy seeds in water for half an hour and grind them to a fine paste. Soak the cashew nuts in water..
In a kadai/pan take about 2 tablespoons of oil and once the oil is hot, add the bay leaves, cinnamon stick, cardamom, peppercorns, star anise and cumin seeds..
Add the onions, cashew nuts and saute them for a few minutes till the onion turns translucent and turn off the flame. Let the mixture cool down and transfer the onion and spices to the blender. Make a smooth paste..
To the same kadai, add about 1 tablespoon of oil. Once the oil is hot, add the chicken along with the marinade to the kadai and saute the chicken..
Now, add the onion paste mixture to kadai and cover and cook the chicken in its own juices. You can add ½ cup of water if required..
Continue cooking till you see oil leaving the sides of the pan. Add water and let it simmer till you achieve the desired consistency..
You can also add fresh cream for a creamier texture. Garnish with chopped coriander leaves and serve with basmati rice, naan or fried rice..

I have reduced the amount of fat and replaced cream with coconut milk. It is healthy chicken korma and you can have it without guilt. Chicken Korma (Chicken in Rich Yogurt Curry) is a milder form of curry and is distinguished from other curries by its rich gravy and Chicken Korma - Yummy chicken in rich yogurt curry Indian recipe. Chicken Korma is rich, mild, aromatic and utterly scrumptious! Made creamy with coconut milk and The recipe I am sharing today is for Chicken Korma, one of the first curry dishes my kids were willing.