Easiest Way to Prepare Perfect Crispy Masala Dosa

Crispy Masala Dosa.

You can cook Crispy Masala Dosa using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Crispy Masala Dosa

1. It's of Rice (5hrs soaked).
2. It's of Dhuli urad daal 5hrs soaked.
3. Prepare of Crushed Fenugreek seeds.
4. You need of Salt.
5. Prepare of Stuffing.
6. It's of Boiled potatoes.
7. You need of onion sliced.
8. Prepare of green peas.
9. You need of dried red chillies.
10. You need of chana daal.
11. Prepare of mustard seeds.
12. You need of turmeric Powder.
13. Prepare of coriander powder.
14. Prepare of Garam masala.
15. It's of red chilli powder.
16. Prepare of chopped coriander leaves.
17. Prepare of oil.
18. Prepare of Salt.

Crispy Masala Dosa instructions

1. Heat the pan,add oil chana daal, mustard seeds, sliced onion, dried red chillies..
2. Add mashed potatoes.Add all the above spices. Mix it well.Add 2tbsp water..
3. Cook it for 3to. 4 minutes in low flame. Turn off the flame. Stuffing is ready..
4. Make the batter of soaked rice and urad daal in a blender.keep it for ferment overnight..
5. Add crushed Fenugreek seeds and salt.Add water as per required..
6. Grease the Tawa with oil and spread Dosa batter on it till golden brown. Flip it..
7. Spread stuffed potato over it. Crispy Masala Dosa is ready to serve with Sambhar and Chutney..