Quesadillas. The humble quesadilla wears many hats. It's a quick weeknight meal that can transform yesterday's leftovers into something new and tasty. It's also a fuss-free snack that will satisfy a group of hungry.

My favorites are mushrooms, olives, tomatoes, and onions. These are loaded with two kinds of gooey melted cheese and a flavorful, fajita style chicken and sautéed pepper filling. This week, the Babish Culinary Universe is going through a serious cheese phase. You can cook Quesadillas using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Quesadillas

You need 8 of tortillas small.
You need 1 pack of mushrooms fresh or 2 cans.
You need 1 of carrot sliced.
You need 1 of pepper sweet sliced.
You need 3 of tomatoes diced.
You need 3 of lettuce leaves chopped.
Prepare 1 cup of cheddar cheese grated.
Prepare to taste of Salt.
You need 8 of tomatoes fresh (blanched and peeled).
You need 1/2 cup of parsley.
It's 1/2 of onion.
You need 1 of garlic.
Prepare 1 of lemon juice rough back.
You need 1 tsp of sugar.
Prepare 1 tsp of salt.

Quesadillas are the perfect quick meal. You could totally sub the beef in that recipe for chicken, though Do you have a recipe for beef quesadillas? Check out our Ultimate Quesadilla recipe. Our quesadillas come with free chips & salsa.

Quesadillas instructions

Saute mushrooms, carrots and sweet peppers. Salt to taste..
Warm tortilla in non stick pan, fill with sauteed vegetables, cheese, tomatoes and lettuce..
Flip onto next side to allow cheese to melt..
Remove from pan and slice..
Enjoy with home made salsa..
Blend all ingredients together..
Enjoy!.

Try The John Coctostan or First Rule of Chicken Club Say "yes" to a quesadillas at Moe's. A tortilla filled with your favorite ingredients, along with shredded. When my husband and I needed a quick meal, I fixed this recipe using leftover ingredients. Unlike traditional Mexican quesadillas, it calls for Italian meats, cheeses and seasoning. Who doesn't like melty cheese between two crispy tortillas?