Recipe: Appetizing Sabudana Khichdi

Sabudana Khichdi. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

I love my sabudana khichdi with yogurt on the. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. You can cook Sabudana Khichdi using 13 ingredients and 22 steps. Here is how you achieve it.

Ingredients of Sabudana Khichdi

1. You need 1 cup of Sabudana.
2. Prepare 2 of Potatoes medium sized boiled & mashed.
3. Prepare 1/2 cup of Rosted peanut crushed.
4. It's 2 of Green chilli finely chopped.
5. Prepare 1/2 tsp of Black pepper powder.
6. It's 3 tbsp of Oil.
7. You need 2 tsp of Sugar.
8. Prepare 1/2 tsp of Salt.
9. Prepare 2 tsp of Lemon juice.
10. You need 1/2 tsp of Jeera(cumin seeds).
11. You need 1/2 tsp of Saunf (fennel seeds).
12. You need 1/2 tsp of Dhaniya(Coriander seeds).
13. It's 2 tbsp of Coriander leaves.

Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. Sago khichdi can be prepared using two types of sabudana (sago), large and small. When you think of what you can eat during a fast the first thing that pops into the mind is definitely sabudana khichdi.

Sabudana Khichdi instructions

1. Take a bowl and add sabudana.
2. Add water and wash to 3 times.
3. After wash add ½ cup water and soak 6 hours.
4. After 6 hours.
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8. Heat a pan and add oil.
9. Add saunf,jeera and dhaniya.
10. Add chilli and mix well.
11. Add potato and mix well.
12. Add salt.
13. Add peanut and mix well.
14. Add sabudana and mix well.
15. Cover and cook for 2 min.
16. After 2 min mix well.
17. Add sugar, black pepper powder and lemon juice.
18. Mix well.
19. Again cover and cook 2 to 3 min on low flame.
20. After 2 min add coriander.
21. Mix well.
22. Ready khichdi...you also add red chilli powder.

Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. Tips are shared to soak sabudana and to make perfect, non-sticky Have always struggled with getting perfect sabudana khichdi? Sabudana Khichadi Recipe for fasting/Vrat-Sago Khichdi Recipe-Quick and Easy Sabudana Khichadi. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts.