Suji ka halwa. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Suji ka halwa & it's Indian variations. Suji halwa is also known as rava sheera in western India And Rava Kesari in South India. the method of preparation is more or less similar, with a few ingredients. the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe procedure and taste are completely different and more importantly the purpose is completely different.

Semolina or Suji is cooked with sugar syrup and. Sooji ka halwa was made in home whenever we wanted to have something sweet. My mom's everyday sooji halwa (or suji halwa) never had nuts in it. You can cook Suji ka halwa using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Suji ka halwa

It's 1 bowl of Suji.
You need 3/4 Bowl of Sugar.
Prepare 2,3 of Kesar thread.
You need 1 Tsp of Cardamom powder.
It's of Dry fruit optional.
It's 1/4 bowl of Desi ghee.
It's 3 bowls of Milk.

She didn't even add cardamom powder. Sajjige, as it is called in parts of Tulunadu, is a highly heralded as a sweet dish. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts.

Suji ka halwa instructions

Heat the ghee in kadahi.
Add suji and saute it for 5 minutes.
Now saute for further 5 minutes on low flame.
Add milk and mix well.
Now add cardamom powder and sugar and mix well.
Saute for 3 minutes.
Put the lid and let it cook for 3 minutes.
Again saute it for 3 minutes your halwa is ready.
Decorate with dryfruits and kesar threads.

Sheera or suji halwa is a delicious Indian pudding made with semolina, ghee,nuts & cardamoms. Suji halwa is made in many regions of India with more or less the same ingredients & similar method. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa.