Recipe: Yummy EGG CURRY / UDAICHU OOTHINA MUTTAI KULAMBU

EGG CURRY / UDAICHU OOTHINA MUTTAI KULAMBU. #madraasi #muttaisamayalvideos #sidedishforrice Sharing how to make Egg Curry - Cooking Video by Madrasi Deepa in tamilnadu style. Egg curry is a delicious semi-gravy recipe. Perfect for rice varieties, dosas & rotis..muttai kulambu

In a kadai, add oil and when hot, Add the. Egg kulambu/ kuzhambu is very commonly made and it suits rice as well as for tiffin items like idli/dosa. Born and brought up in tamilnadu, i have always had an inclined favor for tamilnadu recipes. this muttai kuzhambu/kulambu is simple curry imitating the nonveg tamil curry except for few changes in spices. You can cook EGG CURRY / UDAICHU OOTHINA MUTTAI KULAMBU using 23 ingredients and 4 steps. Here is how you achieve that.

Ingredients of EGG CURRY / UDAICHU OOTHINA MUTTAI KULAMBU

1. You need 3 of Eggs.
2. It's 1/2 of Onion ,Chopped.
3. You need 1/2 inch of Cinnamon.
4. You need Few of Kalpasi.
5. You need 1/2 tsp of Fennel.
6. It's Few of curry leaves.
7. It's As required of Peanut/groundnut oil.
8. Prepare 1/2 tsp of Chilli powder.
9. It's 2 spoons of Kulambu powder.
10. Prepare 1/4 tsp of Turmeric powder.
11. Prepare 1/4 tsp of Garam Masala.
12. You need To of Saute and grind.
13. You need 10 of Shallots.
14. You need 1 of Tomato, medium sized.
15. Prepare 1/2 Inch of Ginger.
16. You need 5 pods of Garlic.
17. Prepare 1/2 tsp of Pepper.
18. Prepare 1/4 inch of Cinnamon.
19. Prepare Few of Kalpasi / Black Stone Flower.
20. Prepare To of Grind mixture.
21. You need 1/4 cup of Grated coconut.
22. It's 6 of Cashew nuts.
23. You need 1/4 teaspoon of Fennel.

Here is the video of how to do Udaitha Muttai Kuzhambu - Odachi Oothina Mutta Kuzhambu - Eggs Poached directly in Curry Sauce. First make a paste of fresh coconut, cashews and fennel seeds. Grind it in a small mixie jar with half a cup of water to a smooth paste. Egg kulambu, a south indian style of making egg based gravy and this particular egg curry goes well with any main course dish such as roti, rice etc.

EGG CURRY / UDAICHU OOTHINA MUTTAI KULAMBU instructions

1. Saute all the ingredients in oil under 'to saute and grind'– until raw smell goes. ( Shallots, Tomatoes, Ginger, Garlic,pepper, cinnamon and kalpasi. Grind to smooth paste. In the same kadai add oil and fry cinnamon, kalpasi, fennal..
2. Add the onions and curry leaves and fry till it is transparent. Add the ground onion tomato masala and cook for a minute. Add chilli powder, kulambu powder, Garam masala and turmeric powder. Saute, until oil separates from the masala. Then add water to the gravy consistency..
3. Let it boil for 5 mins, then simmer the flame. Grind coconut, cashew and fennel to a creamy paste. Add the coconut mixture to the gravy. Once it starts bubbling from the corners add required salt. Add the eggs directly to the gravy/kulambu. Don’t add all eggs together, add one at a time; here and there in the gravy and not in the center. Let the gravy simmer for 10 mins with lid covered. Don’t stir after adding the eggs..
4. Now the gravy is ready add curry leaves and coriander leaves and serve hot with a dish of your choice..

Egg kulambu recipe making procedure: egg kulambu, muttai kulambu Egg curry prepared with onion tomato based gravy which is a best accompaniment with white rice and chappathi. Muttai Kulambu (Sri Lankan Egg Curry). Muttai Kulambu is a flavorful everyday Tamil curry. It comes together easily for a quick brunch, lunch or dinner.