Recipe: Yummy Muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney

Muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney. Ab ek chotiplate mail muli KO kaddukas kar le orr ab do tomatoes barik choop karke add karein choop ed hara dhaniya + neembu ka juice + salt to taste + bhuna hua crushed zeera powder Perfect dinner for diabetec people ____ rich salads and less cereal ( only one paratha with skimmed milk curd and green chutney and tomatoes chutney Mooli Paratha is the best way to eat up a Radish. Atleast for those who don't like this. But for me, I can have radish in any form, though not as a salad.

We can mooli paratha either by stuffing method or add everything with flour and make paratha and both ways it taste delicious, I choose the method depending on how much time I. Radish (mooli) is used as a vegetable for lunch or dinner, as salad and during breakfast as mooli ka paratha ( wheat flour flat bread stuffed with spicy radish). Mostly people either like radish or they don't like it at all. You can have Muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney using 26 ingredients and 15 steps. Here is how you cook that.

Ingredients of Muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney

1. It's 1 katori of multi grain aata.
2. It's to taste of Salt.
3. Prepare of For stuffing.
4. You need 1 of - muli (Radish').
5. It's 1/2 tea spoon of ajwain.
6. Prepare to taste of Salt.
7. It's 1/4 of red chilli powder.
8. It's 1 tea spoon of taza hara dhaniya barik choop kiya hua.
9. It's 1- 2 teaspoon of oil.
10. You need of Ingredients for tomatoes chutney.
11. It's 5_7 of tomatoes.
12. Prepare to taste of salt.
13. It's 1 tea spoon of adrak & hari mirch ka paste.
14. It's 1/4 tea spoon of red chilli powder.
15. Prepare to taste of sugar free if you want.
16. You need of Ingredients for hara dhaniya chutney.
17. Prepare 1 bunch of taza hara dhaniya saaf kiya hua orr choop kiya hua.
18. It's 1__2 of hari mirch.
19. You need 1/2 inch of adrak ka piece.
20. Prepare to taste of Salt.
21. It's 4- 6 of lahsun ki kaliya.
22. You need 4 of tomatoes.
23. You need 1 of lemon.
24. You need 1/2 tea spoon of red chilli powder.
25. It's 1/2 tea spoon of jeera.
26. Prepare 1/4 tea spoon of hing.

Nobody compromises to have it in any form. Generally in India people use white radish. tomato paratha recipe tomato onion paratha with detailed photo and video recipe. a unique and flavoured paratha recipe made with spiced tomato puree and wheat flour. the recipe is similar to the popular thepla recipe and has a similar texture and colour but has a strong tomato flavour to it. it is very simple and easy to make and can be ideal for kids tiffin box or lunch. punjabi mooli ke paratha radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be divine when served with lip smacking curries. while, it is usually served during breakfast. but can also be consumed for lunch and dinner too.

Muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney step by step

1. Multi grain aata+ salt + water __ make a normal dau ESE set hone keliye 15__20 minutes rakh de.
2. Make muli ki stuffing ___ muli KO dhokar saaf kar le orr ESE kaddukas kar le orr ek patle cloth se ESE nichor de ab esmai salt to taste+ red chilli powder+ azwain + barik choop kiya hua hara dhaniya mix karein stuffing is ready.
3. Ab aata se ek loya bana kar thoda sa belle orr esmai muli ki stuffing (1. 1/2 teaspoon) bharkar pura psratha Bel le orr pre heat tave par bahut hi halka sa oil lagTe hue midium aanch par dono side se parstha sekkh le.
4. Ab tamatar ki chutney banaye ___ tomatoes finally chopped+ adrak hari Mitch ka paste + salt to taste + red chilli powder + some sugar free tablespoons if you wants KO ek pan mail thoda sa oil dalein kar pakaye soft hone par hare dhaniya se garnish karein.
5. Ab green chutney banaye ___ chopped fresh hara dhaniya+ tomatoes+ ginger + garlic+ green chilli+ zeera + hingh + salt to taste+ red chilli powder + lemon juice KO ek saath mixcy mail piss le hari dhaniya chutney is ready.
6. Now salads carving for diabetec people,___ muli + onions+ tomatoes+ kheera + beet root + green spring onions + hari Mitch + lemon KO dho kar kaatle orr plate mail set karein orr tomatoes ke orr beat root ke flowers se garnish karein.
7. Ek choti plate mail boiled ankurit sabut moong with green spring onions and lemon and garnish with tomatoes flour.
8. Ab ek chotiplate mail muli KO kaddukas kar le orr ab do tomatoes barik choop karke add karein choop ed hara dhaniya + neembu ka juice + salt to taste + bhuna hua crushed zeera powder.
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15. Perfect dinner for diabetec people ____ rich salads and less cereal ( only one paratha with skimmed milk curd and green chutney and tomatoes chutney.

Paratha in morning breakfast is very common in Indian homes. We make variety of parathas like aloo paratha,beetroot paratha, gobhi paratha , onion paratha, matar paratha, palak paratha, methi paratha,paneer paratha, mooli paratha etc and always want something interesting to eat with it. Many people like to eat paratha with butter, curd, achar, raita, chutney, jam or gravies. A winter special mooli radish chutney recipe. Winter is the right season to make mooli chutney as radish/mooli is available in plenty.