Recipe: Yummy Makki ka parantha with sarso ka saag

Makki ka parantha with sarso ka saag. Sarso Ka Paratha Anu food recipe Sarson Ka Saag Bhara Paratha Punjabi Style Saag Da Paratha Palak Paratha Recipe Hot,Tasty and Crispy Paratha Recipe. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal!

This is a winter meal you see. So that extra topping of butter is alright. Also the saag is served with an accompaniment of sliced. You can have Makki ka parantha with sarso ka saag using 16 ingredients and 14 steps. Here is how you cook it.

Ingredients of Makki ka parantha with sarso ka saag

1. It's 1 bunch of sarso leaves.
2. It's 1/4 bunch of palak leaves.
3. Prepare 1/4 bunch of bathua leaves.
4. Prepare 1 of onion.
5. Prepare 2 of tomatoes.
6. You need 1 of Small piece ginger.
7. It's Few of cloves garlic.
8. You need 4-5 of green chillies.
9. You need 100 gms of makki ka aata.
10. Prepare 1 of grated reddish.
11. You need to taste of Salt.
12. It's As needed of Red chilli powder.
13. It's 1 tsp of Garam masala.
14. Prepare As required of Butter.
15. It's 4-5 tsp of Refined oil.
16. Prepare 1 tbsp of Desi ghee.

Makki Ki Roti is a popular Punjabi bread made with corn flour and served with Sarson Ka Saag. Maki ki roti is also a Gluten Free flat bread. Repeat with the remaining dough, until they are all done. Makki ki roti traditionally served with sarson ka saag or dal makhani.

Makki ka parantha with sarso ka saag step by step

1. Clean and wash and cut all the three types of leaves..
2. Pressure cook by adding little salt and 2-3 green chillies for 3-4 whistles..
3. When it cools down blend little with the help of blender..
4. Make sure not to make very thin puree..
5. Now in a pan add 1 tbsp desi ghee and saute chopped onions till transparent..
6. Now add tomato puree and dry masala to it and cook until ghee leaves the side of the pan..
7. To this masala add 1 tsp of makki ka aata and cook for 1 mint..
8. Now add saag puree and simmer it for 10 mins on slow flame..
9. Now for makki ka parantha sieve aata in a bowl..
10. Add grated reddish, little salt, pepper and make soft dough by using warm water..
11. Rest this dough for 10 mins..
12. Now take a big ball of dough and roll with the help of hand and place on the hot tawa by adding little oil..
13. Cook both sides of parantha by applying oil..
14. Serve hot with butter and hot sarso ka saag..

Sarson Ka Saag (as it is known in Hindi, Urdu) or (Saroon Da Saag, in Punjabi) is a popular vegetarian dish from the Punjab region of the Indian subcontinent. It is made from mustard greens (sarson) and spices such as ginger and garlic. It is often served with makki di roti. while the sarson ka saag recipe is simple and easy to make, some tips and suggestions to make it even better. firstly, always choose fresh and finally, i request you to check my other popular indian curry or sabji recipes collection with this post of sarson ka saag recipe. it includes recipes like dum aloo. Sarson Ka Saag-Mustard green cooked with mild spices Sarson Ka saag is a very popular winter specialty from the state of Punjab. P and in my childhood sarson ka saag was not that popular in my city so never got a chance to relish this dish though I have heard a lot about it.