Mooli ka Paratha. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. Try out this Mooli Ka Paratha Recipe and share your experience with us..
Mooli is a white radish or daikon.
This is an exotic flat bread filled with mooli.
Mooli ka paratha is a Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai.
You can have Mooli ka Paratha using 14 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Mooli ka Paratha
- Prepare of For stuffing:.
- Prepare 2 of large Radish/ mooli with leaves.
- It's 1 inch of piece ginger, grated.
- It's 2 of green chilli, chopped finely.
- You need 1/2 tsp of Chilli powder or as required.
- Prepare 1 tsp of Ajwain/ carrom seeds (crushed).
- It's 1/2 tsp of cumin-coriander powder (optional).
- It's 1/2 teaspoon of Aamchur powder (Dried mango powder).
- You need to taste of salt.
- It's of for the Parathas:.
- You need 1 bowl of Wheat flour.
- It's as needed of water.
- You need of a little salt and oil.
- It's of Oil/ ghee/clarified butter as required for applying/ frying.
Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a Punjabi mooli paratha recipe. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch. Mooli Paratha Recipe another stuffed flatbread variety I wanted to try since long but was little hesitant about the raw smell of the veggie.
Mooli ka Paratha instructions
- Knead the wheat flour with water, a little salt and oil to a smooth dough. cover and keep aside..
- Grate the radish, sprinkle some salt and keep aside for 20 minutes. Squeeze out the water as much as possible and keep aside. Chop the green leaves of the Radish also..
- Heat 1 tbsp oil in a pan, temper with cumin and carom seeds. Once they start crackling, add chillies, ginger and toss for a minute. Add chilli powder, amchur powder..
- Add the grated radish and chopped radish leaves. Stir fry for 4-5 minutes or till the water evaporates. Remove onto a plate and cool..
- Divide the dough into medium sized balls. Roll the dough into a small circle. Place a heaped tablespoon of the stuffing in the centre of the rolled out dough..
- Gather the edges of the dough, sealing the stuffing inside. Now roll out the stuffed parathas gently..
- Cook the parathas on a heated pan, on medium heat, applying ghee on both sides. Roast till well browned on both sides..
- Serve hot with pickle / Chutney/ butter / curds.
But somehow last week gained confidence and made this punjabi. Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle. Made with grated radish, radish leaves. Mooli ka paratha is a very special dish in winters.
