Easiest Way to Make Perfect Methi paranthe with chaas aalu Gobhi sabji, salad and halwa

Methi paranthe with chaas aalu Gobhi sabji, salad and halwa. Aloo methi paratha can be relished anytime of the day! Have this versatile paratha for breakfast, lunch, dinner or even as an evening snack. aloo methi paratha are sumptuous whole wheat parathas stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin. notes furthermore, methi paratha stays fresh for longer time when kneaded only with curd and not water. finally, methi paratha is very healthy and good for digestion. Patta gobhi recipe with step by step photos.

Methi, Gobhi and Matar are my winter favorites. North Indian tadka, aromatic spices, and season's best produce brought together and you have a light, bright and flavorful stir fry. Rotis, Methi Gobhi Matar dry saute, salad and a cup of yogurt make for a filling and satisfying mid day meal. You can cook Methi paranthe with chaas aalu Gobhi sabji, salad and halwa using 38 ingredients and 7 steps. Here is how you cook it.

Ingredients of Methi paranthe with chaas aalu Gobhi sabji, salad and halwa

1. Prepare 1 bunch of chopped green methi.
2. Prepare 3 katori of atta.
3. It's 1 katori of chane ka atta.
4. You need 1 tea spoon of ajwain.
5. Prepare 1 tea spoon of salt.
6. It's 1 table spoon of oil.
7. You need of For chaas.
8. It's 2 bowl of dahi.
9. You need to taste of Salt.
10. Prepare 2 tea spoon of jeera powder.
11. You need 2 tea spoon of pudina powder.
12. It's 1 tea spoon of Kali mirch powder.
13. It's of For halwa.
14. It's 4 table spoon of malai.
15. You need 1 table spoon of atta.
16. It's 1 table spoon of besan.
17. You need 1 table spoon of suji.
18. It's as needed of Coarse grinded mix dry fruits.
19. Prepare as per taste of Sugar.
20. It's 1 tsp of Elaichi powder.
21. It's of For salad.
22. Prepare 1 of capsicum (red, green, yellow).
23. You need 1 of chopped tomato.
24. Prepare 1 of chopped onion.
25. It's 1/2 of chopped beet root.
26. You need 1 of chopped carrot.
27. Prepare of For alu Gobhi sabji.
28. You need 1/2 kg of cauliflower florets.
29. It's 1/2 bowl of soaked peas.
30. Prepare 1 of cut potato.
31. Prepare as needed of Oil,.
32. It's 1/2 tsp of jeera,.
33. You need pinch of hing.
34. Prepare to taste of salt.
35. You need 1 tsp of turmeric powder.
36. You need to taste of Red chilli powder,.
37. You need 1 tsp of Dhaniya powder,.
38. Prepare 1 tsp of Amchur powder.

Methi aloo paratha recipe- delicious Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices - a specialty from Punjab. Methi Aloo paratha is a popular bread from Punjab. It can be served as a breakfast/ lunch or dinner ,taste great any time. Gobhi parathas (stuffed cauliflower bread) make a great Sunday breakfast.

Methi paranthe with chaas aalu Gobhi sabji, salad and halwa instructions

1. Knead the dough.
2. Make chaas by mixing all the ingredients.
3. Mix all chopped vegetables for salad mix with salt, Kali mirch and lemon juice.
4. Take malai and add besan, suji and atta and roast till golden brown.
5. Add elaichi powder, sugar and dry fruits and mix well.
6. As it starts leaving ghee add boiled water.
7. Mix well and let the ghee leave the sides.

This is my favorite Place rolled paratha on the skillet. After a few seconds, the paratha will start to change color and puff up. I also liked your salad shooter. I am looking at it right now on Amazon. You are using it and thats the.