Easiest Way to Prepare Delicious Methi ka thepla

Methi ka thepla. notes furthermore, methi ka thepla stays fresh for longer time when kneaded only with curd and not water. finally, methi thepla is very healthy and good for digestion. Methi thepla are light as well as healthy. A good snack for children who don't like greens, especially fenugreek.

Stack them one above another, this will help in maintaining the softness and prevents the Gujarati methi thepla Methi thepla recipe - popular Gujarati breakfast or snack recipe. Best food for travelling or picnic. You can have Methi ka thepla using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Methi ka thepla

1. You need 250 gm of finely chopped methi.
2. Prepare 1 table spoon of jeera powder.
3. It's 1 table spoon of dhaniya powder.
4. It's 1 table spoon of red chilli powder.
5. It's 1/2 table spoon of garam masala.
6. Prepare 2 pinch of hing.
7. You need as par test of Salt.
8. You need 2 cup of wheat flour.
9. You need of Oil for shallow fry.
10. It's 2 inch of grated ginger.
11. Prepare 4 of finely chopped green chilli.
12. You need 1/2 of finely chopped coriander leaf.

I do make many variety of theplas like Mooli thepla, doodhi thepla, mixed vegetable thepla, sada. Methi Ka Thepla Recipe, Learn how to make Methi Ka Thepla (absolutely delicious This Methi Ka Thepla recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Methi or fenugreek is grown all over India, it is rich in carbohydrates and proteins and has been used in various cuisines. Some of the common known dishes using methi leaves includes.

Methi ka thepla instructions

1. Sab se phele oil ko chor kar Sabhi ingredients ko ek bade bowl mein dal kar little water ki help se tight dough bana kar dukh kar 30 minutes ko rakh de.
2. Ab aap 2 table spoon oil dal kar dough ko need kar le or ek barabar ki pede bana kar rolar pin ki help se dry flour laga kar thepla tayar kar mein.
3. Nonstick tava ko gas par garamkar oil spread kar thepla sek le golden brown hone tak or aap aloo matar ki sabji or amla chutney ke sath serve karein.
4. Bahut lajeej lagate hai bas ek baar try jarur karein.

Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos. Most Gujaratis love eating their Theplas with curd or mango pickle known as aam ka chunda. Methi Thepla (Methi na Thepla) is a Gujarati flatbread, which can be enjoyed for breakfast, lunch, dinner as well as snacks. It is often made using Whole Wheat Flour, Gram Flour, Fenugreek Leaves. Methi Thepla is favorite Gujarati snack bread.