Methi ka thepla. Thepla recipe with video and step by step photos. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan). They can be munched anytime of the day.

Theplas are an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics! eaten with chunda or sweet mango pickle. Make sure you stack the methi theplas one above the another, it will help in maintaining the softness and prevents the methi theplas. Thepla is a traditional Gujarati dish that you can serve with pickle or hot tea. You can cook Methi ka thepla using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Methi ka thepla

Prepare 100 gm of methi.
You need 1 cup of wheat.
It's 2 cup of bajra wheat.
It's 2 tbsp of besan.
It's 1 tbsp of ginger- garlic and green chilli paste.
You need 1/2 tbsp of sugar.
It's 1 cup of curd.
You need 2 tbsp of oil.
It's to taste of Salt.
Prepare of Red chilli powder.

This is very simple and easy to prepare. Stuffed with finely chopped methi or fenugreek leaves and spices, methi thepla is a popular Gujarati recipe which tends to simply melts in your mouth. Methi thepla is a nice way of sneaking vegetables like methi leaves by stuffing it in rotis or paranthas. Serve the healthy methi thepla plain or with pickle.

Methi ka thepla instructions

Mix all the three wheat properly. Then add finely chopped methi in it and also add ginger garlic and chilli pate, sugar, curd, salt, red chilli powder and oil and mix it well..
Now make a hard doe pf this mixture and keep it aside for 5 min..
Make small balls of it and give it the shape of roti (make sure that it should be thin and not like roti) and roast it on a tawa with oil (like we make parathas)..
Our tasty theplas are ready and serve it with aam ki chutney.

Methi Ka Thepla Recipe, Learn how to make Methi Ka Thepla (absolutely delicious recipe of Methi Ka Thepla ingredients and cooking method) Flour kneaded with methi, ginger, chilies, herbs and yogurt and made into crisp paranthas. This Methi Ka Thepla recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Methi theplas are delicious flat breads made from wheat flour and fenugreek leaves. It is a famous dish of Gujarati cuisine and popular among Jains. It is served as a breakfast or snack with pickle.