Recipe: Delicious Methi na Thepla (Traditional gujarati breakfast)

Methi na Thepla (Traditional gujarati breakfast). Soft, flaky, mildly spiced with hint of sweetness that is balanced with sourness Bajri-Methi na Thepla can be termed as Gujarati equivalent to Aloo Paratha. It is a flatbread that is much loved amongst the Gujarati households for its versatility, nutrition, ease of making and keeping and its ability to be paired with any accompaniment. From Thepla, Khakhra, Bhakri, Dhokla, Farsans, Chutney, Sheera, Jalebi, Fafda, Pickles and Chai - are all included as part of the Gujarati Breakfast.

methi na thepla recipe with detailed photo and video recipe. a flavoured flat bread recipe from gujarati cuisine prepared with fresh fenugreek leaves. it is typically served for breakfast and lunch with plain yogurt and mango pickle. thepla recipe comes very handy as a lunch box recipe and also for tiffin box while traveling. Thepla is Gujarati style paratha or flatbread made using whole wheat flour and is sometimes fortified with other flours like besan, bajra, and jowar. Vegetables like methi or lauki are also added to it for enhanced taste and nutrition. You can have Methi na Thepla (Traditional gujarati breakfast) using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Methi na Thepla (Traditional gujarati breakfast)

1. It's 1 cup of bajri Ka atta (millet flour).
2. Prepare 1 cup of gehu Ka atta (wheat flour).
3. It's 2 cup of finely chopped methi (fenugreek).
4. It's 1/2 cup of butter milk or curd.
5. Prepare 1/2 cup of Milk.
6. Prepare 1 tsp of white til (sesame seeds).
7. You need 2 tbsp of grated jaggery (gud).
8. Prepare 2 of green chillies finely chopped.
9. It's 1 tsp of ginger garlic paste.
10. Prepare 1 tsp of red chilli powder.
11. You need 1 tbsp of achar Ka Masala ya oil.
12. It's 1/2 tsp of Turmeric powder.
13. It's of Refined oil.

To make methi na Thepla soft, the curd is added in the dough. Gujarati Methi Na Dhebra recipe is perfect tea time snack from the state of Gujarat. You can use either fresh methi leaves (fenugreek) or dried methi or kasuri methi, to prepare this dish. I have used fresh methi in this recipe.

Methi na Thepla (Traditional gujarati breakfast) step by step

1. Sabhi ingredients Ko ek bowl mein mix kar Lein. Hath se achhe se Masal kar, curd and milk milayein. Uska semi soft atta ghunth Lein..
2. 30 minutes ke liye dhak kar rakh dein..
3. Lemon size Ka atta lekar uski patli roti banayein..
4. Garam Tawa per dono Taraf se oil laga kar medium flame per sek Lein..
5. Aam Ka chhunda (see my recipe) aur Desi Ghee laga kar Chai ke sath serve karein..
6. Note:.
7. Ye thepla/dhebra aap journey mein bana kar ke Le ja sakte hein. 7-8 din tak Chai ke sath kha sakte hein..

This is a heirloom recipe that I have learned from my grandma. Serve Gujarati Methi Na Dhebra recipe dabbed with homemade ghee along with a cup of pounded jaggery. Methi thepla recipe - This Methi thepla is one of the most common dish made in all Gujarati home almost every alternate day. As Punjabi have paratha in breakfast the same way Gujjus have theplas for breakfast. They even make plain thepla and have it with a cup of tea in morning.