Lauki ka Thepla. In this video I am going to show you how to cook delicious lauki ka thepla in few numites. Lauki Ka Paratha (Thepla) Best Healthy recipe for those who don't like bottle gourd. Eat in breakfast / lunch or dinner, it always tastes best with any.

Lauki thepla or dudhi na thepla recipe with step by step photos - here is a nutritious thepla made with lauki or bottle gourd. Lauki is also called as dudhi, ghiya, sorakaaya in regional languages. Lauki thepla is a Gujarati dish. You can cook Lauki ka Thepla using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Lauki ka Thepla

Prepare 1 bowl of Lauki grated.
It's 2 bowl of Wheat flour.
You need as per taste of Salt.
It's 1 tbsp of garlic paste.
You need 1 tbsp of kasuri methi.
You need 1 tsp of turmeric.
It's 1/2 tbsp of green chilli paste.
You need as needed of Salt.
It's of Oil or butter.

Lauki thepla is made from a combination of whole wheat flour and gram flour, bottle gourd and of course, spices. lauki thepla also make a great travelling snack, as they stay well for a couple of days without refrigeration and also beautifully complement a hot cup of Masala tea. Methi Ka Thepla Recipe, Learn how to make Methi Ka Thepla (absolutely delicious recipe of Methi This Methi Ka Thepla recipe is Excellent and find more Great recipes, tried & tested recipes from. Lauki Ka Paratha (Thepla) Best Healthy recipe for those who don't like bottle gourd. Eat in breakfast / lunch or dinner, it always tastes best with any chutney, kheer or seviyan (vermicelli).

Lauki ka Thepla instructions

Take flour in deep bowl. Add salt, turmeric, garlic, kasuri methi, chilli paste and mix it..
After that add lauki and tbsp of oil and mix it. Even if it feels dry, do not add water. Wait for few minutes and knead it. Lauki it self has enough water to form dough..
With a help of more dry flour make chapatis of dough and bake it on tawa. Add oil or butter..

Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains. It is typically enjoyed as a breakfast, or can be eaten for snacks with hot tea or can be eaten as lunch also. as a side dish with a meal, or as a snack in the late afternoon. bajre ka thepla recipe. lauki ke thepla. lauki ka paratha recipe in hindi. dudhi na thepla recipe in gujarati. Lauki is the part of cucumber family, so it is safe to consume in raw form. But taste a small piece of it I understand you, drinking lauki juice is not pleasant or enjoying moment. But try making the way I.