How to Cook Appetizing Green chiken afghani with butter nan

Green chiken afghani with butter nan. Chicken Afghani , its an AFGHANI Cuisine. Afghan Chicken Recipe - How to Make Afghani Chicken at Home with step wise pictures. Super creamy and a different style of recipe for cooking chicken.

Add green paste: Next, add the green blended paste to the chicken along with beaten Greek yogurt. Mix all the ingredients and coat the chicken evenly. No wonder these guys are so iconic. You can cook Green chiken afghani with butter nan using 23 ingredients and 8 steps. Here is how you cook it.

Ingredients of Green chiken afghani with butter nan

1. It's of For green chiken afghani.
2. Prepare 500 g of chiken.
3. You need 3 tbls of Curd.
4. You need 3 tbls of Fresh cream.
5. It's 3 tbls of Butter.
6. It's 1 pcs of lemon.
7. Prepare 3 pcs of onion.
8. Prepare 100 g of coriander leaves.
9. Prepare 4 pcs of green chilli.
10. Prepare 2 pcs of ginger.
11. You need 5 pcs of garlic.
12. It's to taste of Salt.
13. Prepare 1/2 tbls of turmeric.
14. Prepare 2 tbls of black pepper.
15. It's of Butter nan.
16. It's 250 g of Wheat flour.
17. Prepare to taste of Salt.
18. Prepare 1/2 tbls of Sugar.
19. You need 1 of /teaspoon Soda.
20. You need 1 pcs of lemon.
21. You need 1 tbls of curd.
22. Prepare of Water.
23. It's 1/2 tbls of Oil.

Also read: Spend A Winter Day With Dahi Butter Chicken, Delhi's Best Kebabs & Veg Biryani At Nizamuddin! Beriani is an Afghan style pan-fried rice with green peas and chick peas. I have learnt the recipe from my friend Ankita. The Afghani chicken tastes best with plain chapati or naan or light pulao.

Green chiken afghani with butter nan instructions

1. 1st we should wash chiken with vinegar or lemon,then grind onion,ginger,garlic, green chillis,coriander leaves.
2. Then add this grind paste in to wash chiken then add curd,fresh cream,lemon,butter, turmeric, black pepper, salt in checken then put chiken 30 mins for marination..
3. After 30mins of marrination,heat pan and add butter in pan and then add marinated chiken in pan and cook chiken in the pan until it turns golden brown..
4. Now heat the pan and the remaining marination gravy in it.now hold this gravy well and add add chiken in this gravy..
5. Cook the fry chicken with gravy.and our green chicken afghani is ready to serve..
6. Now making butter nan:make dogh and roll it.and put coriander leaves and kalonji and roll it and side pour some water and put it in the griddle..
7. Now slip the gridley and bake it.now bake with butter.
8. Now our butter nan and green chicken afghani is ready to serve..

Try this recipe in your kitchen and let me know how it turned out for you. We love people and want everyone to have as enjoyable eating experience as possible. From the time you walk in until the time you leave, our courteous and trained waiters will give you the friendliest, most attentive service. Chicken cooked with fresh tomatoes, garlic, ginger and finished with green chilies, served with basmati rice and fresh naan Butter Chicken or Shrimp Cooked in a butter, curry, garlic and a lightly creamed tomato sauce. Stir in chicken mixture and tomatoes; bring to a gentle simmer.