Besan Ke Laddoo. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. About Besan ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually for garnishing pistachios, blanched.
Popular Indian sweet, Besan Ladoo requires only a handful of ingredients!
Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name.
Besan ladoo recipe with step by step photos.
You can cook Besan Ke Laddoo using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Besan Ke Laddoo
- It's 1 kg of rawila besan or mota besan.
- You need 300-350 gms of ghee.
- It's 250 gms of boora or 350 gms of powdered sugar.
- It's 1/2 tsp of elaichi powder.
Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). It is one of the popular ladoo variety often made during. Besan Ladoo or Besan Ke Laddu- a popular north Indian sweets recipe, made during festivals or auspicious occasions. These gorgeous Besan ladoos are made using chickpea flour also known as.
Besan Ke Laddoo instructions
- Heat ghee in a kadai on low heat and add besan.
- Roast the besan on low heat, stirring continuously, until becomes brown in colour and good aroma comes out.
- Then switch off the gas and let the mixture becomes little cool.
- Then add boora or powdered sugar and elaichi powder and mix well with your hands.
- Then make small sized laddoos from the mixture, serve them whenever required.
- You can store them in an airtight container for 15 - 20 days.
Some people also serve besan ke ladoo as prasadam. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan ladoo. Besan Ladoo is one of the delicious, gluten-free Indian sweet. No pre-planning or preparation work is required to make besan ke ladoo at home from scratch.
