Recipe: Delicious Stuffed Paneer Naan

Stuffed Paneer Naan. #paneernaan #paneernaanrecipe #paneernaanontawa #mazarcuisine Paneer stuffed naan , paneer naan Recipe Stuffed naan, stuffed paneer naan recipe. **Indian Paneer Stuffed Naan — **this crispy Indian Naan is stuffed with a classic and delectable mixture of Indian paneer, onions and some spices. It can be served as breakfast and also as a main. Sharing today, a crisp Indian naan stuffed with chilies and Indian Paneer.

Paneer Naan is made of maida and cornflour, stuffed with the delicious mixture of cottage cheese and then served with the application of butter. You can use a pan/tava also. Ingredients for Paneer Stuffed Simla Mirch. You can cook Stuffed Paneer Naan using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Stuffed Paneer Naan

1. You need of For dough.
2. Prepare 1 1/2 cup of wheat flour.
3. It's 1/2 cup of all-purpose flour.
4. It's 3-4 tsp of Curd.
5. You need 1 tsp of oil.
6. You need 1/2 tsp of sugar.
7. It's 1/2 tsp of Salt.
8. It's 1/4 tsp of baking powder.
9. It's 1/4 tsp of baking soda.
10. Prepare of Other ingredients.
11. It's 150 gm of paneer crumbled.
12. It's 3 tsp of garlic finely chopped.
13. You need 1/2 tsp of Salt.
14. Prepare 1/2 tsp of black pepper powder.
15. You need 2 tbsp of Onion seeds.
16. You need 100 gm of Butter.
17. It's of Ghee.
18. It's Handful of green coriander leaves.

Tempting and delicious paneer stuffed capsicum is ready. Serve with steaming hot paranthas, naan. Naan stuffed with a filling of paneer cheese flavored with ground coriander and paprika. The dough is wrapped around the cheese sealing it in.

Stuffed Paneer Naan step by step

1. In a mixing bowl add all the dry ingredients of dough sieve it two times. And mix. Now add oil and curd mix it well, with luke warm water knead a soft and smooth dough.Apply some oil. Cover the dough with moist napkin.Keep aside rest for 2 hrs..
2. Take a bowl add paneer salt,garlic,black pepper powder mix it well, stuffing is ready..
3. After 2 hrs knead the dough for 1 minute.Now take ball size dough make a bowl in your hand and fill 1-2 tsp stuffing in it. Close all sides..
4. On a rolling board, sprinkle,dry flour,some onion seeds, coriander leaves and gently roll the stuffed dough ball using rolling pin..
5. Put the naan over to hot tawa, cook it from both sides. After few minutes cook naan directly on gas stove top till the edges and both sides turn golden brown..
6. Transfer it in serving plates apply ghee/ butter over the naan..
7. Serve with chole /Paneer..

The stuffed ball is then rolled and brushed with oil before breaking. Grate some paneer.mix in salt, chilly, chopped onions,corriander leaves, & a dash of amchoor.to make the stuffing. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Here are sweet peas, on tiptoe for a flight; With wings of gentle flush o'er delicate white, And taper fingers catching at all things, To bind them all about with tiny rings. - John Keats.