Butter naan with hotel style paneer Butter masala.
You can have Butter naan with hotel style paneer Butter masala using 24 ingredients and 12 steps. Here is how you cook it.
Ingredients of Butter naan with hotel style paneer Butter masala
- You need of Butter naan:.
- Prepare 1.5 cup of Maida.
- You need 1/2 spoon of Baking powder.
- Prepare 1/2 spoon of Baking soda.
- You need 1 spoon of Sugar powder.
- It's 3 spoon of Curd.
- It's 4 spoon of Oil.
- You need of Unsalted butter. As required.
- It's of Salt As per taste.
- Prepare of Panneer butter masala.
- You need 1 spoon of Jeera.
- Prepare 200 gm of Panneer.
- You need 2 spoon of Onion.
- You need 3 of Tomato.
- You need 6 of Cashew nut.
- You need 1 spoon of Kasuri methi.
- Prepare 2 spoon of Ginger,garlic, Green chilli.
- You need of Masala:.
- It's 1/4 spoon of Turmeric.
- It's 1.5 spoon of Coriander powder.
- Prepare 1 spoon of Garam masala.
- You need 2.5 spoon of Amul fresh cream.
- You need 2 spoon of Butter.
- It's of Oil. As required.
Butter naan with hotel style paneer Butter masala instructions
- Mix all the ingredients except butter with 2 spoon oil..
- Rest the dough for 2 hours covered with cloth and plate..
- The dough will rise. Make small ball dust maida and do it in oval shape..
- Keep water in one side. Stick it to non-stick dosa tawa.
- Keep it in flame. When bubble comes wait for one minute slightly it comes out sticky part..
- Turn and show it in medium flame.Apply butter to it..
- In a kadai add oil and jeera when it splitters add ginger,garlic, Green chilli cut into pieces.Onion cut into small pieces add to it..
- Then cut tomato into small pieces removing seeds. Add little salt..
- When raw smell goes add masalas and crushed kasuri methi to it..
- When cooked well and raw smell goes add cashew paste to it..
- When cooked add panneer to it. Put panneer in hot water to make it soft..
- Finally add butter and fresh cream..
