Tawa Butter naan. Naan is definitely the most popular bread in Indian restaurants. Once naan browned to your satisfaction, remove, and spread the butter mix over. This tawa naan recipe is a butter naan without tandoor.
Easy Restaurant style Butter Naan recipe (Tandoori Naan on tawa recipe) without yeast at home with step by step.
Butter Naan (Tawa Naan) is a very popular Indian flatbread recipe.
Today I post "Butter Naan" for last day of Cooking from Indian Restaurant theme in Blogging Marathon.
You can cook Tawa Butter naan using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Tawa Butter naan
- Prepare 1/2 cup of Butter.
- It's 1/4 cup of curd.
- It's 1 cup of miada.
- You need 1 tsp of sugar.
- You need 1 tsp of salt.
- You need 1 tsp of baking soda.
- You need of as required Warm water.
- It's 1 spoon of refined oil.
- It's 1 bunch of Coriander leaves(cleaned and chopped).
Dissolve the yeast in the water. Add in salt and the flour, incorporate well until a sticky dough is formed. Heat the non-stick tawa and put the Naan on the tawa from the side where we have applied water so that it sticks to the tawa. Now Apply butter on the top of Naan and serve hot with your favourite meal.
Tawa Butter naan step by step
- Make a soft dough with maida, oil curd, baking soda, salt, sugar, and warm water..
- Let it rest for 2 hours..
- Make some thick rotis add some coriander leaves at the top with a rolling pin and cook it on a tawa and cook on both sides..
- After cooking Put some butter on naan.
- Your butter naan is ready to eat enjoy.
Tawa naan is made of maida dough and is prepared on the stove top. The maida dough is made to Naan, once prepared, can be seasoned with garlic butter or plain butter or ghee to make it utterly. The naan prepared is a butter naan that has got layers stuck with each other through the butter So, have a look at the recipe that how a Naan/Nan can be made on Tawa over your usual cook-top. Butter Garlic Naan is a very popular flatbread. Turn the tawa upside down direct on the flame and roast all side of the Naan directly on high flame till.