Garlic butter naan. Find Deals on Garlic Naan Bread in Groceries on Amazon. This homemade herbed garlic butter naan is a slight variation on an HBH classic. It's extra soft, doughy, chewy, and brushed generously with caramelized garlic herb butter.
After the naan bread is cooked and warmed from the stove top, add this garlic butter topping recipe is a MUST.
It is so delicious and adds a great flavoring to the hot naan bread.
Butter: Butter helps blend the ingredients together and spreading easily over the warm naan bread.
You can cook Garlic butter naan using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Garlic butter naan
- It's 2 cups of maida.
- Prepare 2 tbsp of oil.
- Prepare 1/2 cup of curd.
- You need 1 tsp of baking powder.
- You need 1/4 tsp of baking soda.
- Prepare 1 tsp of Salt or as taste.
- It's 1/2 cup of lukewarm water or as required.
- Prepare 2 tbsp of garlic cloves finely chopped.
- You need 2 tbsp of butter.
- You need as required of Chopped Coriander.
Garlic Powder: Blends well with the butter adding a garlic taste on. Chef John's garlic naan are made with a simple dough enriched with yogurt and homemade garlic butter and cooked in a blazing hot cast iron skillet until nicely charred. Garlic butter naan is the most loved among all. Layered butter naan is another popular variation served in some restaurants.
Garlic butter naan step by step
- In a mixing bowl add curd and oil mix well add maida, baking powder and soda then add salt and mix well. Now add little by little water and knead it. Make a soft dough. Cover and keep aside for two hours..
- After two hours take the dough to knead 3-4 times to release the air then Make medium-sized balls from the dough. Flatten slightly and sprinkle some flour on the dough as well as on the rolling board..
- . Roll to a 6 or 7 inches elongated circle. Apply some butter and sprinkle chopped garlic and few coriander leaves. Roll again lightly..
- Now bake on this naan on preheated oven at 200° for 6-8 minutes..
To make this, stretch/roll the dough to a large very thin layer. In a large bowl, whisk together the flour, baking powder, soda and salt. In another bowl, whisk together the milk, yogurt and honey. Add half of the milk mixture to the dry ingredients and stir until the dough starts to come together. Meanwhile, whisk the flour and salt together in a large bowl and create a well in the center.
